Contents
Ingredientia brassicae pulmenti e recenti albo brassicae
| aqua | 1500.0 (P.) |
| albus brassica | 300.0 (P.) |
| cepa | 1.0 (piece) |
| CAROTA | 1.0 (piece) |
| potatoes | 2.0 (piece) |
| rapum | 300.0 (P.) |
| apium | 1.0 (mensa dicula) |
| viridi cepa | 1.0 (teaspoon) |
| anetum | 1.0 (teaspoon) |
| mensa salis | 0.5 (teaspoon) |
| butyrum liquefactum | 1.0 (mensa dicula) |
| lycopersiciSusceptibility crustulum | 1.0 (teaspoon) |
Modum praeparationis
Olera minutatim concisas - brassica, cepe, dolor sit amet, rapa. Fremat parvus aqua et butyrum. Pone iurulenta legumina in aqua salsa bulliente. Adde depilatus, conciderunt potatoes. 3 elit ante, posuere consectetur faucibus. Servite herbis.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1% | 5.8% | 9848 g |
| proteins | 0.5 g | 76 g | 0.7% | 4.1% | 15200 g |
| fats | 0.8 g | 56 g | 1.4% | 8.2% | 7000 g |
| carbohydrates | 2.2 g | 219 g | 1% | 5.8% | 9955 g |
| organicum acida | 9.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 23.4% | 2500 g |
| Aqua | 95 g | 2273 g | 4.2% | 24.6% | 2393 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 129.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 4.1% | 15000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 3.5% | 18000 g |
| Vitaminum B5, pantothenic | 0.04 mg | 5 mg | 0.8% | 4.7% | 12500 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 8.8% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.6% | 3.5% | 16000 g |
| Vitaminum C, ascorbicis | 4.6 mg | 90 mg | 5.1% | 29.8% | 1957 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 1.8% | 37500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.6% | 125000 g |
| Vitaminum P peccati, | 0.283 mg | 20 mg | 1.4% | 8.2% | 7067 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 97.1 mg | 2500 mg | 3.9% | 22.8% | 2575 g |
| Calcium, CA | 13.9 mg | 1000 mg | 1.4% | 8.2% | 7194 g |
| Calcium, Mg | 6.2 mg | 400 mg | 1.6% | 9.4% | 6452 g |
| Sodium, O | 4.9 mg | 1300 mg | 0.4% | 2.3% | 26531 g |
| Sulphuris S | 6.9 mg | 1000 mg | 0.7% | 4.1% | 14493 g |
| Phosphorum dictam impegit, P | 12.1 mg | 800 mg | 1.5% | 8.8% | 6612 g |
| Carbon Cl | 154 mg | 2300 mg | 6.7% | 39.2% | 1494 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 6.4% | 9000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 2.9% | 21429 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 7% | 40.9% | 1429 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.0338 mg | 2 mg | 1.7% | 9.9% | 5917 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.8% | 10.5% | 5525 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.9% | 17% | 3500 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.6% | 93023 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 2.2% | 12.9% | 4545 g |
| Cadmiae, Zn | 0.0824 mg | 12 mg | 0.7% | 4.1% | 14563 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.8 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.4 g | max г 100 |
De industria enim valorem CXI kcal.
Pulmentum ex recenti brassica alba sicut dives in vitamins et mineralibus, vitamins A - 22,2%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
Calorie CONTENTA ET CHEMICAL COMPOSITIONE INGREDIENTS RECIPIENDARUM FRUCTUUM BRASSICA IUS PER C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 17,1 kcal, compositio chemica, valor nutritionis, quid vitamins, mineralia, modus coquendi pulmenti ex nova brassica alba, recipe, calories, nutrimentum