Ingredientia eggplant cum mayonnaise
| eggplant | 1000.0 (P.) |
| cepa | 2.0 (piece) |
| mayonnaise | 100.0 (P.) |
| mensa salis | 6.0 (P.) |
| HELIANTHUS olei | 25.0 (P.) |
Modum praeparationis
Et eggplants lava, cortices, interficiam in cubi. Asperget sal et permisceto sta paulisper egressus est dolor. Exhaurit liquor. Complicare per idoneam continens et coques donec tenera in vegetabilis oleum. Salis. Eodem tempore saute cepa et in caldario liquefactam. Dum facile miscere cuncta et refrigerandum. Quae postquam refrigeratum bene, addere mayonnaise. Misce. Magis mayonnaise et spicier erit in catino.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.8% | 6% | 1475 g |
| proteins | 1.4 g | 76 g | 1.8% | 1.6% | 5429 g |
| fats | 10.4 g | 56 g | 18.6% | 16.3% | 538 g |
| carbohydrates | 4.1 g | 219 g | 1.9% | 1.7% | 5341 g |
| organicum acida | 27 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.8 g | 20 g | 14% | 12.3% | 714 g |
| Aqua | 79.8 g | 2273 g | 3.5% | 3.1% | 2848 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.9% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 1.8% | 5000 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 1.9% | 4500 g |
| Vitaminum b4, choline | 1.7 mg | 500 mg | 0.3% | 0.3% | 29412 g |
| Vitaminum B5, pantothenic | 0.005 mg | 5 mg | 0.1% | 0.1% | 100000 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 4.4% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.9% | 3077 g |
| Vitaminum C, ascorbicis | 1.9 mg | 90 mg | 2.1% | 1.8% | 4737 g |
| Vitaminum E alpha Tocopherol, TE | 4.7 mg | 15 mg | 31.3% | 27.4% | 319 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 100000 g |
| Vitaminum P peccati, | 0.6324 mg | 20 mg | 3.2% | 2.8% | 3163 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 201.1 mg | 2500 mg | 8% | 7% | 1243 g |
| Calcium, CA | 19.3 mg | 1000 mg | 1.9% | 1.7% | 5181 g |
| Calcium, Mg | 8.9 mg | 400 mg | 2.2% | 1.9% | 4494 g |
| Sodium, O | 65.9 mg | 1300 mg | 5.1% | 4.5% | 1973 g |
| Sulphuris S | 17.1 mg | 1000 mg | 1.7% | 1.5% | 5848 g |
| Phosphorum dictam impegit, P | 34.4 mg | 800 mg | 4.3% | 3.8% | 2326 g |
| Carbon Cl | 449.4 mg | 2300 mg | 19.5% | 17.1% | 512 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 2.5% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.1% | 1% | 8824 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 12% | 10.5% | 833 g |
| Manganese, M | 0.1762 mg | 2 mg | 8.8% | 7.7% | 1135 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11% | 9.6% | 912 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 11.9% | 10.4% | 843 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 31496 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 50000 g |
| Cadmiae, Zn | 0.2825 mg | 12 mg | 2.4% | 2.1% | 4248 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.2 g | max г 100 |
De industria enim valorem CXI kcal.
Eggplant cum mayonnaise dives in vitamins et mineralibus, ut: Vitaminum E - 31,3%, CHLORUM - 19,5%, cobalt - XII%, aeris - XI%, natrium - 12%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio consequat INGREDIENTS Eggplant cum mayonnaise C g PER
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 114,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Eggplant cum mayonnaise, recipe, calories, nutrients