Mors PECTEN filum, frixum ingredientia
| PECTEN filum | 119.0 (P.) |
| TRITICUM DURUM, premium | 6.0 (P.) |
| ovo gallinaceo | 6.0 (P.) |
| fragor | 15.0 (P.) |
| HELIANTHUS olei | 10.0 (P.) |
| Frixum potatoes (a rudis) | 100.0 (P.) |
| butyrum | 5.0 (P.) |
Modum praeparationis
Coctum sectis PECTEN sunt tempora vittis, 1-2 frusta per servientes sparsos sal, piper, breaded in similæ, quod in ovo ligna voluptatis egregia, breaded frixum-usque aurea brunneis in altum, et medulla panis. De vacation, et cum liquefactum adipem frixum PECTEN est infudit et ornata frixum potatoes (a rudis).
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.9% | 5.9% | 670 g |
| proteins | 22.1 g | 76 g | 29.1% | 11.6% | 344 g |
| fats | 13.2 g | 56 g | 23.6% | 9.4% | 424 g |
| carbohydrates | 11.7 g | 219 g | 5.3% | 2.1% | 1872 g |
| organicum acida | 0.07 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.4% | 2857 g |
| Aqua | 126.9 g | 2273 g | 5.6% | 2.2% | 1791 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.4% | 1.7% | 2250 g |
| Retinol | 0.04 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 1.6% | 2500 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 1.6% | 2571 g |
| Vitaminum b4, choline | 13 mg | 500 mg | 2.6% | 1% | 3846 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.6% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 4% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.6% | 0.6% | 6349 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 30000 g |
| Vitaminum C, ascorbicis | 4.6 mg | 90 mg | 5.1% | 2% | 1957 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.2% | 16667 g |
| Vitaminum E alpha Tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 5.8% | 682 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.4% | 1% | 4167 g |
| Vitaminum P peccati, | 4.5686 mg | 20 mg | 22.8% | 9.1% | 438 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 233.6 mg | 2500 mg | 9.3% | 3.7% | 1070 g |
| Calcium, CA | 20.4 mg | 1000 mg | 2% | 0.8% | 4902 g |
| Silicon: Si | 3 mg | 30 mg | 10% | 4% | 1000 g |
| Calcium, Mg | 12.1 mg | 400 mg | 3% | 1.2% | 3306 g |
| Sodium, O | 7.2 mg | 1300 mg | 0.6% | 0.2% | 18056 g |
| Sulphuris S | 23.9 mg | 1000 mg | 2.4% | 1% | 4184 g |
| Phosphorum dictam impegit, P | 44.5 mg | 800 mg | 5.6% | 2.2% | 1798 g |
| Carbon Cl | 141.4 mg | 2300 mg | 6.1% | 2.4% | 1627 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 1.1% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2% | 0.8% | 5000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 25% | 9.9% | 400 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.296 mg | 2 mg | 14.8% | 5.9% | 676 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.6% | 3.4% | 1170 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 10.9% | 4.3% | 921 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.9% | 4583 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 7.7% | 3.1% | 1294 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 83.4% | 33.2% | 120 g |
| Cadmiae, Zn | 0.8243 mg | 12 mg | 6.9% | 2.7% | 1456 g |
| Yttrium, Zr | XXXVIII μg, | ~ | |||
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 9.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.6 g | max г 100 | |||
| sterols | |||||
| Cura | 15.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Altum PECTEN filum, frixum dives in vitamins et mineralibus, ut: Vitaminum E - 14,7%, Vitaminum P - 22,8%, cobalt - XXV%, manganese - 25%, interdum - 14,8%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus chemica compositio consequat INGREDIENTS Deep-frixum PECTEN filum Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 251,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Scallop filum, frixum altum, recipe, calories, nutrients