Contents
Champignon condimentum Ingredientia cum crepito.
| CITREA | 1.0 (piece) |
| boletus | 200.0 (P.) |
| butyrum | 50.0 (P.) |
| TRITICUM DURUM; primus gradus | 0.5 (mensa dicula) |
| lactis | 0.5 (frumenti vitrum) |
| ovi vitello gallinaceo | 2.0 (piece) |
| saccharo | 0.5 (teaspoon) |
| mensa salis | 0.5 (teaspoon) |
Modum praeparationis
Cut champignons in crustae, et posuit in CACABUS super butyrum, exprimendum sucus I lemon de, adde, 1-2 tablespoons de carne et boletus pulmento, donec wisi mollis. Alius in CACABUS, coque in butyrum et farina, effundam in condimentum fungus, 3-1 specula de vino albo (2/1 quis velit calicem crepito), coques, et adde fungos. Aufer a calor, humorem effundam in a CACABUS, addere ovorum, sal et sugar, misce ad + 2-70 gradus calidum, effundam super fungos esse generatos. Servite cocta in condimentum, pullum, vituli pedes, caput, pectus vituli.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.7% | 5.9% | 1032 g |
| proteins | 4 g | 76 g | 5.3% | 3.2% | 1900 g |
| fats | 14.7 g | 56 g | 26.3% | 16.1% | 381 g |
| carbohydrates | 4 g | 219 g | 1.8% | 1.1% | 5475 g |
| organicum acida | 56.9 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.5 g | 20 g | 12.5% | 7.7% | 800 g |
| Aqua | 46.4 g | 2273 g | 2% | 1.2% | 4899 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 13.6% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.5% | 2500 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 6.8% | 900 g |
| Vitaminum b4, choline | 83.2 mg | 500 mg | 16.6% | 10.2% | 601 g |
| Vitaminum B5, pantothenic | 1 mg | 5 mg | 20% | 12.3% | 500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 2.5% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.5% | 2.1% | 2899 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 6.1% | 1000 g |
| Vitaminum C, ascorbicis | 5.5 mg | 90 mg | 6.1% | 3.7% | 1636 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 4.3% | 1429 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 2% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 12% | 7.4% | 833 g |
| Vitaminum P peccati, | 2.164 mg | 20 mg | 10.8% | 6.6% | 924 g |
| niacin | 1.5 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 204.1 mg | 2500 mg | 8.2% | 5% | 1225 g |
| Calcium, CA | 46.3 mg | 1000 mg | 4.6% | 2.8% | 2160 g |
| Silicon: Si | 0.07 mg | 30 mg | 0.2% | 0.1% | 42857 g |
| Calcium, Mg | 9.7 mg | 400 mg | 2.4% | 1.5% | 4124 g |
| Sodium, O | 22.6 mg | 1300 mg | 1.7% | 1% | 5752 g |
| Sulphuris S | 20.2 mg | 1000 mg | 2% | 1.2% | 4950 g |
| Phosphorum dictam impegit, P | 100.5 mg | 800 mg | 12.6% | 7.7% | 796 g |
| Carbon Cl | 907.9 mg | 2300 mg | 39.5% | 24.2% | 253 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 3.1% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.1% | 1500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 64% | 39.2% | 156 g |
| Manganese, M | 0.0411 mg | 2 mg | 2.1% | 1.3% | 4866 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 3.1% | 1961 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.4% | 4.5% | 1346 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 55000 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 43478 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 8.4% | 5.2% | 1190 g |
| Cadmiae, Zn | 0.4659 mg | 12 mg | 3.9% | 2.4% | 2576 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.4 g | max г 100 |
De industria enim valorem CXI kcal.
Champignon liquamine cum crepito. sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Vitaminum B2 - 11,1%, choline - 16,6%, Vitaminum B5 - XX%, Vitaminum H - XII%, phosphoro - 20%; CHLORUM - 12%, cobalt - LXIV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio est condimentum consequat INGREDIENTS champignons cum crepito. Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 163,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, condimentum in modum praeparationis champignons cum crepito., Facito, calories, nutrients