Ingredientia Hordeum polentam cum potatoes
| posse negabam hordei ventilat | 150.0 (P.) |
| aqua | 5.0 (frumenti vitrum) |
| potatoes | 5.0 (piece) |
| lac | 500.0 (P.) |
| mensa salis | 0.5 (teaspoon) |
Modum praeparationis
Spicas accende, pone in aqua bulliente et coques. Peel potatoes, in frusta secare et in fine coctionis sacrificium addere. Fac ut non ardeat pulticula. Lac in partibus adde sal.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.9% | 6% | 3465 g |
| proteins | 1.8 g | 76 g | 2.4% | 4.9% | 4222 g |
| fats | 1 g | 56 g | 1.8% | 3.7% | 5600 g |
| carbohydrates | 8.7 g | 219 g | 4% | 8.2% | 2517 g |
| organicum acida | 10.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 6.2% | 3333 g |
| Aqua | 86.8 g | 2273 g | 3.8% | 7.8% | 2619 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.6% | 12857 g |
| Retinol | 0.007 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 5.6% | 3750 g |
| Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 5.8% | 3600 g |
| Vitaminum b4, choline | 5.8 mg | 500 mg | 1.2% | 2.5% | 8621 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 4.1% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.09 mg | 2 mg | 4.5% | 9.3% | 2222 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.1% | 2.3% | 8889 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 6.8% | 3000 g |
| Vitaminum C, ascorbicis | 1.4 mg | 90 mg | 1.6% | 3.3% | 6429 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 100000 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.4% | 50000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.6% | 3.3% | 6250 g |
| Vitaminum P peccati, | 0.6988 mg | 20 mg | 3.5% | 7.2% | 2862 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 134.1 mg | 2500 mg | 5.4% | 11.1% | 1864 g |
| Calcium, CA | 37 mg | 1000 mg | 3.7% | 7.6% | 2703 g |
| Calcium, Mg | 10.2 mg | 400 mg | 2.6% | 5.3% | 3922 g |
| Sodium, O | 15.1 mg | 1300 mg | 1.2% | 2.5% | 8609 g |
| Sulphuris S | 18.2 mg | 1000 mg | 1.8% | 3.7% | 5495 g |
| Phosphorum dictam impegit, P | 55.3 mg | 800 mg | 6.9% | 14.2% | 1447 g |
| Carbon Cl | 196.1 mg | 2300 mg | 8.5% | 17.5% | 1173 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 3.5% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.9% | 3.9% | 5172 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 11% | 22.6% | 909 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.085 mg | 2 mg | 4.3% | 8.8% | 2353 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.2% | 10.7% | 1919 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 5.1% | 10.5% | 1944 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.9% | 1.9% | 11000 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.8% | 25000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.8% | 7.8% | 2632 g |
| Cadmiae, Zn | 0.2326 mg | 12 mg | 1.9% | 3.9% | 5159 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 |
De industria enim valorem CXI kcal.
Hordeum polentam cum potatoes sicut dives in vitamins et mineralibus, cobalt - XVII%
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Calorie CONTENTA ET CHEMICA COMPOSITIONE Recipe INGREDIENTS Hordeum polentam cum potatoes PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quomodo coquere, calorie contentus 48,6 kcal, chemica compositio, nutritionis valor, quid vitamins, mineralia, coctionis modus hordeum polentam cum potatoes, recipe, calories, nutrimentum