Ingredientia: Bibe Cucurbita
cucurbita | 1.0 (piece) |
acidum CITREA | 1.0 (teaspoon) |
saccharo | 400.0 (P.) |
aqua | 3000.0 (P.) |
Modum praeparationis
Cortices cucurbita, incidi particulatim in partem continens aeno. Reliqua aqua sursum. Coques donec tenera. Finitoque cucurbita fricabis per cribrum in quo cocta cum aqua. Coquite potum: Si crassa aquae adde sacchari acid degustare infunde dolia praeparata volvunt.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.4% | 6% | 4242 g |
proteins | 0.2 g | 76 g | 0.3% | 0.8% | 38000 g |
fats | 0.02 g | 56 g | 280000 g | ||
carbohydrates | 10.3 g | 219 g | 4.7% | 11.8% | 2126 g |
organicum acida | 0.02 g | ~ | |||
Tractus digestorius alimentorum fibra | 0.5 g | 20 g | 2.5% | 6.3% | 4000 g |
Aqua | 88.6 g | 2273 g | 3.9% | 9.8% | 2565 g |
Ash | 0.1 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 83.9% | 300 g |
Retinol | 0.3 mg | ~ | |||
Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.8% | 15000 g |
Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.5% | 18000 g |
Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 4% | 6250 g |
Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 3.8% | 6667 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 2% | 13333 g |
Vitaminum C, ascorbicis | 0.8 mg | 90 mg | 0.9% | 2.3% | 11250 g |
Vitaminum P peccati, | 0.1332 mg | 20 mg | 0.7% | 1.8% | 15015 g |
niacin | 0.1 mg | ~ | |||
macronutrients | |||||
Kalium, K | 49.6 mg | 2500 mg | 2% | 5% | 5040 g |
Calcium, CA | 6.1 mg | 1000 mg | 0.6% | 1.5% | 16393 g |
Calcium, Mg | 3.2 mg | 400 mg | 0.8% | 2% | 12500 g |
Sodium, O | 1.1 mg | 1300 mg | 0.1% | 0.3% | 118182 g |
Sulphuris S | 4.3 mg | 1000 mg | 0.4% | 1% | 23256 g |
Phosphorum dictam impegit, P | 5.7 mg | 800 mg | 0.7% | 1.8% | 14035 g |
Carbon Cl | 4.5 mg | 2300 mg | 0.2% | 0.5% | 51111 g |
vestigium elementa | |||||
Ferrum, FE | 0.1 mg | 18 mg | 0.6% | 1.5% | 18000 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 75000 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 2% | 5% | 5000 g |
Manganese, M | 0.0095 mg | 2 mg | 0.5% | 1.3% | 21053 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.3% | 10.8% | 2347 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.3% | 19608 g |
Cadmiae, Zn | 0.0568 mg | 12 mg | 0.5% | 1.3% | 21127 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.05 g | ~ | |||
Et mono- disaccharides (sugars) | 1 g | max г 100 |
De industria enim valorem CXI kcal.
cucurbita potum sicut dives in vitamins et mineralibus, vitamins A - 33,3%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
CALORIE ET CHEMICAL COMPOSITIONE Recipe INGREDIENTS Cucurbita potum PER C g *
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 39,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, PEPO potum modum praeparationis, recipe, calories, nutrients