Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 20.1% | 5.9% | 498 g |
| proteins | 11 g | 76 g | 14.5% | 4.3% | 691 g |
| fats | 1.3 g | 56 g | 2.3% | 0.7% | 4308 g |
| carbohydrates | 70.5 g | 219 g | 32.2% | 9.5% | 311 g |
| Tractus digestorius alimentorum fibra | 3.7 g | 20 g | 18.5% | 5.5% | 541 g |
| Aqua | 13 g | 2273 g | 0.6% | 0.2% | 17485 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.17 mg | 1.5 mg | 11.3% | 3.3% | 882 g |
| Vitaminum B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 0.7% | 4500 g |
| Vitaminum b4, choline | 52.5 mg | 500 mg | 10.5% | 3.1% | 952 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.8% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.16 mg | 2 mg | 8% | 2.4% | 1250 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5% | 1.5% | 2000 g |
| Vitaminum E alpha Tocopherol, TE | 1.5 mg | 15 mg | 10% | 3% | 1000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4% | 1.2% | 2475 g |
| Vitaminum P peccati, | 2.9 mg | 20 mg | 14.5% | 4.3% | 690 g |
| niacin | 1.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 123 mg | 2500 mg | 4.9% | 1.4% | 2033 g |
| Calcium, CA | 19 mg | 1000 mg | 1.9% | 0.6% | 5263 g |
| Silicon: Si | 4 mg | 30 mg | 13.3% | 3.9% | 750 g |
| Calcium, Mg | 16 mg | 400 mg | 4% | 1.2% | 2500 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.1% | 43333 g |
| Sulphuris S | 71 mg | 1000 mg | 7.1% | 2.1% | 1408 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 3.2% | 920 g |
| Carbon Cl | 77 mg | 2300 mg | 3.3% | 1% | 2987 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.6 mg | 18 mg | 8.9% | 2.6% | 1125 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1% | 0.3% | 10000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 16% | 4.7% | 625 g |
| Manganese, M | 0.577 mg | 2 mg | 28.9% | 8.6% | 347 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 70% | 20.7% | 143 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 18% | 5.3% | 556 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.2% | 17391 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.4% | 1.3% | 2273 g |
| Cadmiae, Zn | 0.708 mg | 12 mg | 5.9% | 1.7% | 1695 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 67.7 g | ~ | |||
| Et mono- disaccharides (sugars) | 2 g | max г 100 | |||
| galactose | 0.11 g | ~ | |||
| Strictum (dextrose) | 0.09 g | ~ | |||
| Maltosa | 1.67 g | ~ | |||
| sucrose | 0.09 g | ~ | |||
| fructose | 0.03 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.4 g | ~ | |||
| valine | 0.48 g | ~ | |||
| histidine * | 0.2 g | ~ | |||
| isoleucine | 0.44 g | ~ | |||
| leucine | 0.82 g | ~ | |||
| lysine | 0.25 g | ~ | |||
| methionine | 0.16 g | ~ | |||
| + Methionine Cysteine | 0.36 g | ~ | |||
| threonine | 0.31 g | ~ | |||
| tryptophan | 0.1 g | ~ | |||
| phenylalanine | 0.51 g | ~ | |||
| Phytophthora Prolactin + | 0.76 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.33 g | ~ | |||
| acidum aspartic | 0.34 g | ~ | |||
| Hordeum vulgare | 0.35 g | ~ | |||
| glutamic acidum | 3.11 g | ~ | |||
| Hordeum vulgare | 0.98 g | ~ | |||
| serine | 0.51 g | ~ | |||
| tyrosine | 0.25 g | ~ | |||
| cysteine | 0.2 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.2 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.18 g | ~ | |||
| XVIII: 18 stearin | 0.01 g | ~ | |||
| Monounsaturated pingue acida | 0.14 g | min г 16.8 | 0.8% | 0.2% | |
| XVI: I Palmitoleic | 0.01 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.13 g | ~ | |||
| Polyunsaturated pingue acida | 0.43 g | ut ex 11.2 20.6 | 3.8% | 1.1% | |
| XVIII: II Linoleic | 0.41 g | ~ | |||
| XVIII: III linolenic | 0.01 g | ~ | |||
| 3 omega fatty acida, | 0.01 g | ut ex 0.9 3.7 | 1.1% | 0.3% | |
| 6 omega fatty acida, | 0.41 g | ut ex 4.7 16.8 | 8.7% | 2.6% |
De industria enim valorem CXI kcal.
Premium conspersa farinae subactae dives in Vitaminum et mineralibus, ut: Vitaminum B1 – 11,3%, Vitaminum PP – 14,5%, Pii – 13,3%, Cobaltum – 16%, manganesum – 28,9%, aeris – 70%, molybdenum – decem et octo%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Tags: calorie contentus 338 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, qualis est usus farinae premium pastae, calories, nutrimentum, utiles possessiones farinae pastae premium
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.