Quomodo parare scutellam "PP Apple marmalades»
1. Coquamus depilatus et membratim poma (300g) in Proin pro 5 minutis (600w) vel media hora in clibano.
2. Mashed mala cum furca aut blender. Adde dulcedo (quis) et succus aurantiorum recenter expressus (50ml).
3. GELATINA 20g in 50ml aquae diluitur (praeterea secundum praeceptum a gelatina pendet).
4. Omnia misce et in quavis forma pone (si melius est silicone) et pone in armario per 3-4 horas. Ipsumque regularem tuli et reliqui pernoctare. Mane eam in cubi concidi et ramenta in Cocoes volvebam.
- Applesauce 300g
- Nuper expressi suci aurantiorum 50ml
- Gelatin 20g
Nutritionis valor catini "PP Lacus marmalades" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 4Ingredientia et calorie contentum recipe "PP Apple marmalades»
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| pupillam puree | 300 g | 300 | 1.8 | 0.6 | 57 | 246 |
| aurantiaco sucus | 50 ml | 50 | 0.45 | 0.1 | 4.05 | 18 |
| gradum cibos gelatinam | g 20 | 20 | 17.44 | 0.08 | 0.14 | 71 |
| summa | 370 | 19.7 | 0.8 | 61.2 | 335 | |
| 1 servientes | 93 | 4.9 | 0.2 | 15.3 | 83.8 | |
| P. 100 | 100 | 5.3 | 0.2 | 16.5 | 90.5 |