Consequat rebus "Cotagium caseum pizza super pullum farinam commiscuit et Ham»:
- Cotagium caseus 5% 400g
- Avenae 5st. l
- Farina arista 3st. l
- Pistor pulveris 1h. l
- Ovum 1 pars
- Acerbum crepito XX% 20g
- Ketchup 20g
- cepa 43gr
- lycopersiciSusceptibility 94gr
- Cham 110g pullus
- Ichalki caseus 27% 150g
- Dill 20g
Nutritionis valor catini "Pizza in villa caseum massam cum pullo pernam" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 46Ingredientia et calories consequat "Pizza super casam casei farinam cum pullo pernam"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| % V cotagium caseum | 400 g | 400 | 68.8 | 20 | 7.2 | 484 |
| puritate alimentorum conspersa oat | III tbsp. | 100 | 13 | 6.8 | 64.9 | 369 |
| decimam frumenti puritate | III tbsp. | 60 | 4.32 | 0.9 | 42.12 | 198 |
| pistoria pulveris | I tsp. | 7 | 0.01 | 0 | 1.37 | 5.53 |
| ovo gallinaceo | 1 piece | 55 | 6.99 | 6 | 0.39 | 86.35 |
| acidus crepito XX% (medium adipem content) | 40 g | 40 | 1.12 | 8 | 1.28 | 82.4 |
| ketchup | g 20 | 20 | 0.36 | 0.2 | 4.44 | 18.6 |
| cepa | g 43 | 43 | 0.6 | 0 | 4.47 | 20.21 |
| lycopersiciSusceptibility (lycopersiciSusceptibility) | g 94 | 94 | 1.03 | 0.19 | 3.48 | 18.8 |
| pullum ham | 110 g | 110 | 18.48 | 14.41 | 0.77 | 206.8 |
| ichalki victus caseus XXVII% | g 150 | 150 | 18.3 | 19.05 | 0 | 246 |
| anetum | g 20 | 20 | 0.5 | 0.1 | 1.26 | 7.6 |
| summa | 1099 | 133.5 | 75.7 | 131.7 | 1743.3 | |
| 1 servientes | 24 | 2.9 | 1.6 | 2.9 | 37.9 | |
| P. 100 | 100 | 12.1 | 6.9 | 12 | 158.6 |