Quomodo paretur scutellam "Prices frixam ex farina Cocoes"
Cocoes L P. similæ et olei XXV P., LX P. pullum ovum, C of P. cotagium caseum, I gram nitri, salis cocta ovum LV P. * XX g viridi cepa, Russian XXX of P. caseum, L of P. HELIANTHUS olei
Consequat rebus "A frixum pies conspersa Cocoes»:
- L P. similæ Cocoes
- oleum oliva XXV P. *
- LX P. * I ovo gallinaceo
- CCL of P. cotagium caseum
- I gram nitri
- salis
- LV P. * I cocta ovorum
- XX g viridi cepa
- L of P. caseum Russian
- HELIANTHUS oleum L P. *
Nutrimentum valorem catini "Pie frixum ex conspersa Cocoes" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 9Ingredientia et calorie contentum recipe " Pies frixum e conspersa Cocoes ».
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| Cocoes conspersa | 50 g | 50 | 10 | 8.3 | 30 | 233 |
| oleum de arboribus olivarum | 25 g | 25 | 0 | 24.95 | 0 | 224.5 |
| ovo gallinaceo | 60 g | 60 | 7.62 | 6.54 | 0.42 | 94.2 |
| cotagium caseum IX% (audax) | 250 g | 250 | 41.75 | 22.5 | 5 | 397.5 |
| pulvis Furnarius | g 1 | 1 | 0 | 0 | 0 | 0 |
| salis | g 0 | 0 | 0 | 0 | 0 | 0 |
| ovo gallinaceo (dura-cocta) | g 55 | 55 | 7.1 | 6.38 | 0.44 | 88 |
| viridi cepa | g 20 | 20 | 0.26 | 0 | 0.92 | 3.8 |
| russian caseus | 50 g | 50 | 12.05 | 14.75 | 0.15 | 181.5 |
| HELIANTHUS olei | 50 g | 50 | 0 | 49.95 | 0 | 450 |
| summa | 561 | 78.8 | 133.4 | 36.9 | 1672.5 | |
| 1 servientes | 62 | 8.8 | 14.8 | 4.1 | 185.8 | |
| P. 100 | 100 | 14 | 23.8 | 6.6 | 298.1 |