Rebus pelmeni porco recens brassica
| dumplings dumplings | 450.0 (P.) |
| carnes porcinas, I genus | 325.0 (P.) |
| albus brassica | 176.0 (P.) |
| cepa | 50.0 (P.) |
| mensa salis | 9.0 (P.) |
| terram nigrum piperis | 0.3 (P.) |
| aqua | 50.0 (P.) |
| melange | 20.0 (P.) |
Modum praeparationis
"Si est nova amara albus brassica, eam debere pallidum ante porco miscentes. Nam tritum cibum, cepe et caedent in cutlet cibum, in cibum MOLARIS, addere sal, saccharo, piperis et frigus aqua et miscere omnia bene. Nam et conciderunt brassicae recens suilla dumplings porco subtiliter concisi brassica candido sale et pipere adiecto aquae amet. 1,5-2 mm iacuit revolutus ad perfectum massa. B V-cm iacuit in ore gladii et advolvit wide allii succo illinitur ova. Uncta habena media iuxta illud tritum cibum 5-7 pondo globos B ponantur ordine 8-3 cm inter se distantes. Cumque nudaveris massa uncta erigit oras. Qui operuit illud tritum cibum et post quæ sunt in dumplings interficiam cum specialem fabrica fingunt vallatus acutis vel marginibus et obtusum labium (nam clamping). Unam missam esse 4-12 g. Reliquae massa tritum cibum micis non sunt usus ad re-volvens. Ordine ponuntur fercula dumplings fusili ligneis farina inspersum conuectum temperaturis infra 13 ° eget ante.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 15.9% | 5.9% | 627 g |
| proteins | 10.2 g | 76 g | 13.4% | 5% | 745 g |
| fats | 12.9 g | 56 g | 23% | 8.6% | 434 g |
| carbohydrates | 29.7 g | 219 g | 13.6% | 5.1% | 737 g |
| organicum acida | 64.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.2 g | 20 g | 11% | 4.1% | 909 g |
| Aqua | 51 g | 2273 g | 2.2% | 0.8% | 4457 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.8% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitaminum B1, thiamine | 0.3 mg | 1.5 mg | 20% | 7.4% | 500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.1% | 1800 g |
| Vitaminum b4, choline | 57.6 mg | 500 mg | 11.5% | 4.3% | 868 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 3% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 3.7% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.7% | 1.4% | 2721 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 0.7% | 5000 g |
| Vitaminum C, ascorbicis | 9.7 mg | 90 mg | 10.8% | 4% | 928 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.3% | 12500 g |
| Vitaminum E alpha Tocopherol, TE | 1.1 mg | 15 mg | 7.3% | 2.7% | 1364 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.4% | 1.3% | 2941 g |
| Vitaminum P peccati, | 3.2932 mg | 20 mg | 16.5% | 6.1% | 607 g |
| niacin | 1.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 226.4 mg | 2500 mg | 9.1% | 3.4% | 1104 g |
| Calcium, CA | 29.9 mg | 1000 mg | 3% | 1.1% | 3344 g |
| Silicon: Si | 1.5 mg | 30 mg | 5% | 1.9% | 2000 g |
| Calcium, Mg | 19.3 mg | 400 mg | 4.8% | 1.8% | 2073 g |
| Sodium, O | 41.2 mg | 1300 mg | 3.2% | 1.2% | 3155 g |
| Sulphuris S | 130 mg | 1000 mg | 13% | 4.8% | 769 g |
| Phosphorum dictam impegit, P | 111.4 mg | 800 mg | 13.9% | 5.2% | 718 g |
| Carbon Cl | 1030.4 mg | 2300 mg | 44.8% | 16.7% | 223 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.4 mg | 18 mg | 7.8% | 2.9% | 1286 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.1% | 1.2% | 3261 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 51% | 19% | 196 g |
| Manganese, M | 0.2793 mg | 2 mg | 14% | 5.2% | 716 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.3% | 3.8% | 972 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 19.6% | 7.3% | 511 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 4.2% | 1.6% | 2391 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1% | 0.4% | 10025 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 14.2% | 5.3% | 704 g |
| Cadmiae, Zn | 1.2369 mg | 12 mg | 10.3% | 3.8% | 970 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 25.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 2 g | max г 100 | |||
| sterols | |||||
| Cura | 32.7 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Recens brassica dumplings porco dives in vitamins et mineralibus, ut: Vitaminum B1 - XX%, choline - 20%, Vitaminum P - 11,5%, phosphoro - 16,5%, CHLORUM - 13,9%, cobalt - LI%, manganese - XIV%, natrium - 44,8%, interdum - 51%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Et calorie contentus porcinae et chemica compositio ex recens brassica in consequat INGREDIENTS pelmeni Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 268,5 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum pelmeni porco et recens brassica, recipe, calories, nutrients