Fabam, viridi rediit crudus,

Nutritionis valorem et chemical compositionem.

Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
MagnesiumnumerusLex**G per C% de normalisKcal per C% de normalis% C ad normam
calorie42 kcal1684 kcal2.5%6%4010 g
proteins2.8 g76 g3.7%8.8%2714 g
fats0.3 g56 g0.5%1.2%18667 g
carbohydrates4.1 g219 g1.9%4.5%5341 g
Puritate alimentorum fibra3.1 g20 g15.5%36.9%645 g
Aqua89.3 g2273 g3.9%9.3%2545 g
Ash0.4 g~
Vitamins
Vitaminum a, RAE7 μg,900 mcg0.8%1.9%12857 g
Vitaminum B1, thiamine0.06 mg1.5 mg4%9.5%2500 g
Vitaminum B2, Riboflavinum0.1 mg1.8 mg5.6%13.3%1800 g
Vitaminum B5, Pantothenic0.72 mg5 mg14.4%34.3%694 g
Vitaminum B6, Pyridoxinum0.154 mg2 mg7.7%18.3%1299
Vitaminum B9, folate40 mcg400 mcg10%23.8%1000 g
Vitaminum C, ascorbicis22 mg90 mg24.4%58.1%409 g
Vitaminum P, ne0.5 mg20 mg2.5%6%4000 g
macronutrients
Kalium, K192 mg2500 mg7.7%18.3%1302 g
Calcium, CA50 mg1000 mg5%11.9%2000
Calcium, Mg23 mg400 mg5.8%13.8%1739 g
Sodium, O4 mg1300 mg0.3%0.7%32500 g
Sulphuris S28 mg1000 mg2.8%6.7%3571 g
Phosphorum dictam impegit, P51 mg800 mg6.4%15.2%1569 g
mineralium
Ferrum, FE2 mg18 mg11.1%26.4%900 g
Manganese, M0.235 mg2 mg11.8%28.1%851 g
Cuprum, Cu76 μg,1000 mcg7.6%18.1%1316 g
Selenium, Spyder, O0.7 μg,55 mcg1.3%3.1%7857 g
Cadmiae, Zn0.41 mg12 mg3.4%8.1%2927 g
Essentiale amino acida
arginine *0.134 g~
valine0.273 g~
histidine *0.017 g~
isoleucine0.161 g~
leucine0.228 g~
lysine0.202 g~
methionine0.011 g~
threonine0.099 g~
tryptophan0.027 g~
phenylalanine0.09 g~
acidum amino
alanine0.058 g~
acidum aspartic0.228 g~
Hordeum vulgare0.072 g~
glutamic acidum0.448 g~
Hordeum vulgare0.063 g~
Fungi0.125 g~
Prolactin0.099 g~
cysteine0.032 g~
Saturatioribus pingue acida
Nasadenie pingue acida0.058 g18.7 g max
XIV: 14 Mirístico0.002 g~
XVI: 16 Palmitic0.05 g~
XVIII: 18 Stearic0.005 g~
Monounsaturated pingue acida0.031 gmin 16.8 g0.2%0.5%
XVIII: Oleic I (IX-Omega)0.031 g~
Polyunsaturated pingue acida0.133 gg de 11.2-20.61.2%2.9%
XVIII: II Linoleic0.113 g~
XVIII: III linolenic0.02 g~
3 omega fatty acida,0.02 gde g 0.9 ad 3.72.2%5.2%
6 omega fatty acida,0.113 gde g 4.7 ad 16.82.4%5.7%

De industria enim valorem CXI kcal.

  • 0,5 calicem = Gy LXXII (72 kcal)
  • sarcina (X oz) CCLXXXIV = g (10 kcal)
Pisa, viridis, congelata, imparata dives in talibus vitamins et mineralia sicut Vitaminum B5 ad 14.4%, Vitaminum C – 24,4%, ferrum erat 11.1%, manganesum – 11,8%
  • Vitaminum B5 includit interdum, adipem, carbohydrate humorum, eu humorum, plurium compositionem Hormones haemoglobin, amino acidis sugars in effusio promoveat ventre adrenal cortex munus sustinet. Vitia cutis potest defectus et mucosae membranae pantothenic acidum.
  • Vitaminum C, quemadmodum redox participat, immune ratio cogit ferri corpori prodest. Defectus alvum ducit ad cruentaque gingivis, nasi cruenti et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Ferrum alia munera non includitur cum proteins, inter ipsum. Involved vehicularibus maritimisque electrons, oxygeni, concedit fluxus et motus, et activation de redox peroxidation. Inducit anemia insufficiens attractio, ex atonia myoglobinaemia muscularem inedias cardiomyopathy, inveterata atrophic GASTRITIS.
  • Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.

Complete presul utilissimarum productorum videre potes in app.

    Tags: calorie 42 kcal, compositio chemica, valor nutritionis, vitamins, mineralia bona pisorum, viridia, congelata, inparata, calories, nutrimenta, utiles possessiones Pisarum, virides, congelatas, inparatos.

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