Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.4% | 5.9% | 1066 g |
| proteins | 5.8 g | 76 g | 7.6% | 4.8% | 1310 g |
| fats | 0.93 g | 56 g | 1.7% | 1.1% | 6022 g |
| carbohydrates | 29.06 g | 219 g | 13.3% | 8.4% | 754 g |
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 5.7% | 1111 g |
| Aqua | 62.13 g | 2273 g | 2.7% | 1.7% | 3658 g |
| Ash | 0.27 g | ~ | |||
| Vitamins | |||||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.274 mg | 1.5 mg | 18.3% | 11.6% | 547 g |
| Vitaminum B2, riboflavin | 0.136 mg | 1.8 mg | 7.6% | 4.8% | 1324 g |
| Vitaminum b4, choline | 6.4 mg | 500 mg | 1.3% | 0.8% | 7813 g |
| Vitaminum B5, pantothenic | 0.112 mg | 5 mg | 2.2% | 1.4% | 4464 g |
| Vitaminum B6, Pyridoxinum | 0.049 mg | 2 mg | 2.5% | 1.6% | 4082 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 29.8% | 18.9% | 336 g |
| Vitaminum E alpha Tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.3% | 25000 g |
| beta tocopherol | 0.03 mg | ~ | |||
| alpha Tocopherol | 0.5 mg | ~ | |||
| Vitaminum P peccati, | 1.689 mg | 20 mg | 8.4% | 5.3% | 1184 g |
| Prolina | 68 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 44 mg | 2500 mg | 1.8% | 1.1% | 5682 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 0.4% | 14286 g |
| Calcium, Mg | 18 mg | 400 mg | 4.5% | 2.8% | 2222 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Sulphuris S | 58 mg | 1000 mg | 5.8% | 3.7% | 1724 g |
| Phosphorum dictam impegit, P | 58 mg | 800 mg | 7.3% | 4.6% | 1379 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.28 mg | 18 mg | 7.1% | 4.5% | 1406 g |
| Manganese, M | 0.322 mg | 2 mg | 16.1% | 10.2% | 621 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10% | 6.3% | 1000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 48% | 30.4% | 208 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 57143 g |
| Cadmiae, Zn | 0.51 mg | 12 mg | 4.3% | 2.7% | 2353 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 26.01 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.56 g | max г 100 | |||
| Strictum (dextrose) | 0.04 g | ~ | |||
| Maltosa | 0.4 g | ~ | |||
| sucrose | 0.09 g | ~ | |||
| fructose | 0.03 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.208 g | ~ | |||
| valine | 0.258 g | ~ | |||
| histidine * | 0.131 g | ~ | |||
| isoleucine | 0.224 g | ~ | |||
| leucine | 0.434 g | ~ | |||
| lysine | 0.131 g | ~ | |||
| methionine | 0.064 g | ~ | |||
| threonine | 0.203 g | ~ | |||
| tryptophan | 0.081 g | ~ | |||
| phenylalanine | 0.293 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.192 g | ~ | |||
| acidum aspartic | 0.274 g | ~ | |||
| Hordeum vulgare | 0.194 g | ~ | |||
| glutamic acidum | 2.018 g | ~ | |||
| Hordeum vulgare | 0.689 g | ~ | |||
| serine | 0.271 g | ~ | |||
| tyrosine | 0.107 g | ~ | |||
| cysteine | 0.112 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.176 g | max г 18.7 | |||
| XII: 12 Lauric | 0.006 g | ~ | |||
| XIV: 14 Mirístico | 0.006 g | ~ | |||
| XVI: 16 Palmitic | 0.149 g | ~ | |||
| XVIII: 18 stearin | 0.014 g | ~ | |||
| Monounsaturated pingue acida | 0.131 g | min г 16.8 | 0.8% | 0.5% | |
| XVIII: Olein I (IX-Omega) | 0.131 g | ~ | |||
| XVIII: Cis I | 0.131 g | ~ | |||
| Polyunsaturated pingue acida | 0.326 g | ut ex 11.2 20.6 | 2.9% | 1.8% | |
| XVIII: II Linoleic | 0.295 g | ~ | |||
| XVIII: III linolenic | 0.024 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.024 g | ~ | |||
| 3 omega fatty acida, | 0.024 g | ut ex 0.9 3.7 | 2.7% | 1.7% | |
| 6 omega fatty acida, | 0.295 g | ut ex 4.7 16.8 | 6.3% | 4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (140 kcal)
Pasta (pasta, Spaghetti), munivit, sine salis cocti dives in vitamins et mineralibus, ut: Vitaminum B1 - 18,3%, Vitaminum B9 - 29,8%, manganese - 16,1%, selenium - 48%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
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