Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 7.7% | 5.9% | 1295 g |
| proteins | 5.28 g | 76 g | 6.9% | 5.3% | 1439 g |
| fats | 1.74 g | 56 g | 3.1% | 2.4% | 3218 g |
| carbohydrates | 23.54 g | 219 g | 10.7% | 8.2% | 930 g |
| Aqua | 68.71 g | 2273 g | 3% | 2.3% | 3308 g |
| Ash | 0.73 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.9% | 1.5% | 5294 g |
| Retinol | 0.017 mg | ~ | |||
| Vitaminum B1, thiamine | 0.173 mg | 1.5 mg | 11.5% | 8.8% | 867 g |
| Vitaminum B2, riboflavin | 0.174 mg | 1.8 mg | 9.7% | 7.5% | 1034 g |
| Vitaminum B5, pantothenic | 0.231 mg | 5 mg | 4.6% | 3.5% | 2165 g |
| Vitaminum B6, Pyridoxinum | 0.037 mg | 2 mg | 1.9% | 1.5% | 5405 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 15% | 11.5% | 667 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.5% | 3000 g |
| Vitaminum P peccati, | 1.257 mg | 20 mg | 6.3% | 4.8% | 1591 g |
| macronutrients | |||||
| Kalium, K | 21 mg | 2500 mg | 0.8% | 0.6% | 11905 g |
| Calcium, CA | 10 mg | 1000 mg | 1% | 0.8% | 10000 g |
| Calcium, Mg | 14 mg | 400 mg | 3.5% | 2.7% | 2857 g |
| Sodium, O | 83 mg | 1300 mg | 6.4% | 4.9% | 1566 g |
| Sulphuris S | 52.8 mg | 1000 mg | 5.3% | 4.1% | 1894 g |
| Phosphorum dictam impegit, P | 52 mg | 800 mg | 6.5% | 5% | 1538 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.16 mg | 18 mg | 6.4% | 4.9% | 1552 g |
| Manganese, M | 0.183 mg | 2 mg | 9.2% | 7.1% | 1093 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.6% | 4.3% | 1786 g |
| Cadmiae, Zn | 0.44 mg | 12 mg | 3.7% | 2.8% | 2727 g |
| Essentialis amino acida | |||||
| arginine * | 0.223 g | ~ | |||
| valine | 0.247 g | ~ | |||
| histidine * | 0.111 g | ~ | |||
| isoleucine | 0.223 g | ~ | |||
| leucine | 0.382 g | ~ | |||
| lysine | 0.165 g | ~ | |||
| methionine | 0.101 g | ~ | |||
| threonine | 0.166 g | ~ | |||
| tryptophan | 0.067 g | ~ | |||
| phenylalanine | 0.262 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.187 g | ~ | |||
| acidum aspartic | 0.288 g | ~ | |||
| Hordeum vulgare | 0.169 g | ~ | |||
| glutamic acidum | 1.628 g | ~ | |||
| Hordeum vulgare | 0.497 g | ~ | |||
| serine | 0.282 g | ~ | |||
| tyrosine | 0.156 g | ~ | |||
| cysteine | 0.143 g | ~ | |||
| sterols | |||||
| Cura | 41 mg | CCC mg forma max | |||
| phytosterols | 1 mg | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.408 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.004 g | ~ | |||
| XVI: 16 Palmitic | 0.301 g | ~ | |||
| XVIII: 18 stearin | 0.097 g | ~ | |||
| Monounsaturated pingue acida | 0.508 g | min г 16.8 | 3% | 2.3% | |
| XVI: I Palmitoleic | 0.03 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.473 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 0.521 g | ut ex 11.2 20.6 | 4.7% | 3.6% | |
| XVIII: II Linoleic | 0.459 g | ~ | |||
| XVIII: III linolenic | 0.045 g | ~ | |||
| XX: IV Araquidónico | 0.014 g | ~ | |||
| 3 omega fatty acida, | 0.049 g | ut ex 0.9 3.7 | 5.4% | 4.2% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.004 g | ~ | |||
| 6 omega fatty acida, | 0.473 g | ut ex 4.7 16.8 | 10.1% | 7.8% |
De industria enim valorem CXI kcal.
- III oz = LXXXV g (2 kcal)
Ovum pasta (pasta, Spaghetti) lacus, blandit id coquuntur dives in vitamins et mineralibus, ut: Vitaminum B1 - 11,5%, Vitaminum B9 - 15%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
Tags: calorie contentus CXXX kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile pasta (pasta, Spaghetti) ovum lacus, blandit id coquuntur, calories, nutrimentum, utile proprietatibus pasta (pasta, Spaghetti) ovum lacus, blandit id coquuntur