Consequat rebus "Nisuac Sem»:
- Lactuca-100 g
- LycopersiciSusceptibility - 120 g
- Ovum coctum - II quam at pede.
- Rubrum cepa - XX P
- P. Bulgarica - LX P.*
- Canned faba - 200 g
- Olivae (minimae) - II tbsp.
- Canned tuna - CL g
- Durum caseum - CL g
- Allium - X caryophyllis
- HELIANTHUS oleum II tbsp.
- Sinapis - I tbsp.
Nutritionis valor catini "Nisuac sem" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 4Ingredientia et calorie contentum recipe "Nisuac Sem"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | Col |
| ACETARIA | 100 g | 100 | 1.2 | 0.3 | 1.3 | 12 |
| lycopersiciSusceptibility (lycopersiciSusceptibility) | 120 g | 120 | 1.32 | 0.24 | 4.44 | 24 |
| ovo gallinaceo (dura-cocta) | 2 pede | 110 | 14.19 | 12.76 | 0.88 | 176 |
| rubrum cepa | g 20 | 20 | 0.28 | 0 | 1.82 | 8.4 |
| dulcis rufus piperis | 60 g | 60 | 0.78 | 0 | 3.18 | 16.2 |
| canned rubrum fabam | 200 g | 200 | 13.4 | 0.6 | 34.8 | 198 |
| arboribus olivarum purissimum | III tbsp. | 40 | 0.32 | 4.28 | 2.52 | 46 |
| V maria tuna de suo sibi iure eluito | g 150 | 150 | 30.3 | 0.6 | 0 | 132 |
| Batavica caseus | g 15 | 15 | 3.9 | 4.02 | 0 | 52.8 |
| allium | I cous | 8 | 0.52 | 0.04 | 2.39 | 11.44 |
| HELIANTHUS olei | III tbsp. | 20 | 0 | 19.98 | 0 | 180 |
| sinapi | III tbsp. | 20 | 1.14 | 1.28 | 4.4 | 32.4 |
| summa | 863 | 67.4 | 44.1 | 55.7 | 889.2 | |
| 1 servientes | 216 | 16.8 | 11 | 13.9 | 222.3 | |
| P. 100 | 100 | 7.8 | 5.1 | 6.5 | 103 |