Quomodo coquere catinum "Fungorum pulmenti ex fungorum lento libero"
Vegetabilia purganda, aqua calida abluenda.
Fungos valide lavant, praesertim si independenter colliguntur.
Secas dolor sit amet in cubulis parvis.
Caepe in anulos tenues secare dimidium.
Fungorum secare in partes dimidias, si magnae partes, parvae fungos ex toto relinqui possunt.
In parva crustae potatoes in fatiscit.
In fundo phialas pigri focarii, oleum effunde, cepam, daucam et partem fungorum, in modum "frixendi" per 5 minutas minutas, fry, movere non immemores, ut olera bene frixa sint. undique.
Post hoc potatoes mittere debes, reliquos fungos, herbas, salem et piper tritum ad phialam.
Imple aqua, misce, operculo tegere.
Coque in "pulmenti" modum XX minuta.
Post sonum signum tardioris liberorum circa finem modi, pulmentum aromaticum, valens et sanum est paratum.
- Fungorum - P. DC.
- Potatoes - P. DC.
- Cepa - 1 caput.
- Cepa viridis - gustare.
- Dolor sit amet – 1 piece.
- salis
- atteritur niger piper - ad gustum.
- Prasinorum (apio
- dill) - gustare.
- HELIANTHUS oleum - 150 millilitra.
- Aqua - 2.5 liters.
Nutritionis valorem in catino "Fungorum pulmenti fungorum lento libero" (per " P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 4Ingredientia et calories consequat "Fungorum pulmenti fungorum lento libero".
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| recens fungos | 600 g | 600 | 25.8 | 6 | 0.6 | 162 |
| Capsicum annuum | 600 g | 600 | 12 | 2.4 | 96.6 | 456 |
| cepa | 1 piece | 75 | 1.05 | 0 | 7.8 | 35.25 |
| viridi cepa | g 0 | 0 | 0 | 0 | 0 | 0 |
| CAROTA | 1 piece | 75 | 0.98 | 0.08 | 5.18 | 24 |
| salis | g 0 | 0 | 0 | 0 | 0 | 0 |
| terram nigrum piperis | g 0 | 0 | 0 | 0 | 0 | 0 |
| uirentia | g 0 | 0 | 0 | 0 | 0 | 0 |
| HELIANTHUS olei | 150 ml | 150 | 0 | 149.85 | 0 | 1350 |
| aqua | l 2.5 | 2500 | 0 | 0 | 0 | 0 |
| summa | 4000 | 39.8 | 158.3 | 110.2 | 2027.3 | |
| 1 servientes | 1000 | 10 | 39.6 | 27.5 | 506.8 | |
| P. 100 | 100 | 1 | 4 | 2.8 | 50.7 |