Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 6% | 1736 g |
| proteins | 10.69 g | 76 g | 14.1% | 14.5% | 711 g |
| fats | 3.85 g | 56 g | 6.9% | 7.1% | 1455 g |
| carbohydrates | 4.41 g | 219 g | 2% | 2.1% | 4966 g |
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 1% | 10000 g |
| Aqua | 79.64 g | 2273 g | 3.5% | 3.6% | 2854 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.2% | 4.3% | 2368 g |
| Retinol | 0.037 mg | ~ | |||
| Beta Carotene | 0.014 mg | 5 mg | 0.3% | 0.3% | 35714 g |
| Vitaminum B1, thiamine | 0.033 mg | 1.5 mg | 2.2% | 2.3% | 4545 g |
| Vitaminum B2, riboflavin | 0.142 mg | 1.8 mg | 7.9% | 8.1% | 1268 g |
| Vitaminum b4, choline | 17.5 mg | 500 mg | 3.5% | 3.6% | 2857 g |
| Vitaminum B5, pantothenic | 0.181 mg | 5 mg | 3.6% | 3.7% | 2762 g |
| Vitaminum B6, Pyridoxinum | 0.068 mg | 2 mg | 3.4% | 3.5% | 2941 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.8% | 2.9% | 3636 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 17.7% | 18.2% | 566 g |
| Vitaminum C, ascorbicis | 1.4 mg | 90 mg | 1.6% | 1.6% | 6429 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 30000 g |
| Vitaminum P peccati, | 0.15 mg | 20 mg | 0.8% | 0.8% | 13333 g |
| macronutrients | |||||
| Kalium, K | 90 mg | 2500 mg | 3.6% | 3.7% | 2778 g |
| Calcium, CA | 53 mg | 1000 mg | 5.3% | 5.5% | 1887 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 1.9% | 5714 g |
| Sodium, O | 344 mg | 1300 mg | 26.5% | 27.3% | 378 g |
| Sulphuris S | 106.9 mg | 1000 mg | 10.7% | 11% | 935 g |
| Phosphorum dictam impegit, P | 113 mg | 800 mg | 14.1% | 14.5% | 708 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.16 mg | 18 mg | 0.9% | 0.9% | 11250 g |
| Manganese, M | 0.003 mg | 2 mg | 0.2% | 0.2% | 66667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4% | 4.1% | 2500 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 14% | 14.4% | 714 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.8% | 12658 g |
| Cadmiae, Zn | 0.33 mg | 12 mg | 2.8% | 2.9% | 3636 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.38 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.485 g | ~ | |||
| valine | 0.657 g | ~ | |||
| histidine * | 0.353 g | ~ | |||
| isoleucine | 0.624 g | ~ | |||
| leucine | 1.091 g | ~ | |||
| lysine | 0.859 g | ~ | |||
| methionine | 0.32 g | ~ | |||
| threonine | 0.471 g | ~ | |||
| tryptophan | 0.118 g | ~ | |||
| phenylalanine | 0.572 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.551 g | ~ | |||
| acidum aspartic | 0.719 g | ~ | |||
| Hordeum vulgare | 0.231 g | ~ | |||
| glutamic acidum | 2.3 g | ~ | |||
| Hordeum vulgare | 1.23 g | ~ | |||
| serine | 0.596 g | ~ | |||
| tyrosine | 0.566 g | ~ | |||
| cysteine | 0.099 g | ~ | |||
| sterols | |||||
| Cura | 13 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.311 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.123 g | ~ | |||
| 6-0 nylon | 0.027 g | ~ | |||
| VIII: 8 Squalane | 0.031 g | ~ | |||
| X: 10 Capric | 0.07 g | ~ | |||
| XII: 12 Lauric | 0.061 g | ~ | |||
| XIV: 14 Mirístico | 0.401 g | ~ | |||
| XVI: 16 Palmitic | 1.159 g | ~ | |||
| XVIII: 18 stearin | 0.438 g | ~ | |||
| Monounsaturated pingue acida | 1.036 g | min г 16.8 | 6.2% | 6.4% | |
| XVI: I Palmitoleic | 0.137 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.899 g | ~ | |||
| Polyunsaturated pingue acida | 0.124 g | ut ex 11.2 20.6 | 1.1% | 1.1% | |
| XVIII: II Linoleic | 0.088 g | ~ | |||
| XVIII: III linolenic | 0.037 g | ~ | |||
| 3 omega fatty acida, | 0.037 g | ut ex 0.9 3.7 | 4.1% | 4.2% | |
| 6 omega fatty acida, | 0.088 g | ut ex 4.7 16.8 | 1.9% | 2% |
De industria enim valorem CXI kcal.
- III oz = LXXXV g (4 kcal)
- poculum (non facis) = g CXXXV (226 kcal)
Humidum 3,85% adipem cotagium caseo et fructus dives in vitamins et mineralibus, ut: Vitaminum B12 - XXI%, phosphoro - 17,7%, selenium - 14,1%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: XCVII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Udo quoque butyrum 97% adipem, est fructus, calories, nutrimentum, utile quoque butyrum proprietatibus Humidum 3,85% adipem et fructus