Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 23.8% | 5.9% | 420 g |
| proteins | 0.27 g | 76 g | 0.4% | 0.1% | 28148 g |
| fats | 44.46 g | 56 g | 79.4% | 19.8% | 126 g |
| Aqua | 54.38 g | 2273 g | 2.4% | 0.6% | 4180 g |
| Ash | 1.82 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 50000 g | |
| Vitaminum B2, riboflavin | 0.003 mg | 1.8 mg | 0.2% | 60000 g | |
| Vitaminum B5, pantothenic | 0.03 mg | 5 mg | 0.6% | 0.1% | 16667 g |
| Vitaminum B6, Pyridoxinum | 0.007 mg | 2 mg | 0.4% | 0.1% | 28571 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.1% | 40000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 118% | 29.4% | 85 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 3.94 mg | 15 mg | 26.3% | 6.6% | 381 g |
| Vitaminum P peccati, | 0.004 mg | 20 mg | 500000 g | ||
| macronutrients | |||||
| Kalium, K | 17 mg | 2500 mg | 0.7% | 0.2% | 14706 g |
| Calcium, CA | 2 mg | 1000 mg | 0.2% | 50000 g | |
| Calcium, Mg | 1 mg | 400 mg | 0.3% | 0.1% | 40000 g |
| Sodium, O | 716 mg | 1300 mg | 55.1% | 13.7% | 182 g |
| Sulphuris S | 2.7 mg | 1000 mg | 0.3% | 0.1% | 37037 g |
| Phosphorum dictam impegit, P | 4 mg | 800 mg | 0.5% | 0.1% | 20000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.06 mg | 18 mg | 0.3% | 0.1% | 30000 g |
| Manganese, M | 0.005 mg | 2 mg | 0.3% | 0.1% | 40000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.2% | 11111 g |
| Cadmiae, Zn | 0.02 mg | 12 mg | 0.2% | 60000 g | |
| Fatty acid | |||||
| transgender | 0.562 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.475 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 11.055 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.006 g | ~ | |||
| 6-0 nylon | 0.014 g | ~ | |||
| VIII: 8 Squalane | 0.17 g | ~ | |||
| X: 10 Capric | 0.148 g | ~ | |||
| XII: 12 Lauric | 2.024 g | ~ | |||
| XIV: 14 Mirístico | 0.607 g | ~ | |||
| XV: 15 Pentadecanoic | 0.011 g | ~ | |||
| XVI: 16 Palmitic | 6.285 g | ~ | |||
| XVII: 17 Margarine | 0.039 g | ~ | |||
| XVIII: 18 stearin | 1.979 g | ~ | |||
| XX: 20 Arachinic | 0.136 g | ~ | |||
| XXII: 22 Begenic | 0.123 g | ~ | |||
| XXIV: 24 Lignoceric | 0.049 g | ~ | |||
| Monounsaturated pingue acida | 10.351 g | min г 16.8 | 61.6% | 15.4% | |
| XVI: I Palmitoleic | 0.034 g | ~ | |||
| XVIII: Cis I | 0.033 g | ~ | |||
| XVII: I Heptadecene | 0.019 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 10.132 g | ~ | |||
| XVIII: Cis I | 9.657 g | ~ | |||
| XVIII: I trans | 0.475 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.155 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.015 g | ~ | |||
| XVIII: Cis I | 0.015 g | ~ | |||
| Polyunsaturated pingue acida | 20.974 g | ut ex 11.2 20.6 | 101.8% | 25.4% | |
| XVIII: II Linoleic | 18.457 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.087 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 18.343 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.027 g | ~ | |||
| XVIII: III linolenic | 2.49 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 2.386 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.104 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.013 g | ~ | |||
| XX: IV Araquidónico | 0.016 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.002 g | ~ | |||
| 3 omega fatty acida, | 2.388 g | ut ex 0.9 3.7 | 100% | 24.9% | |
| 6 omega fatty acida, | 18.476 g | ut ex 4.7 16.8 | 110% | 27.4% |
De industria enim valorem CXI kcal.
- tbsp = 14 g (XX kcal)
Margarine propagationem, 40-49% adipem dives in vitamins et mineralibus, ut: Vitaminum D -% CXVIII, Vitaminum E - 118%
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
Tags: calorie contentum 401 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Margarine expansum, 40-49% adipem, calories, nutrimentum, utiles proprietates Margarine propagationem, 40-49% adipem