Nutritionis valorem et chemical compositionem.
Et sequenti mensam enumerat quae in nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) in P. 100 oleris partem.
| Magnesium | numerus | Lex** | G per C% de normalis | Kcal per C% de normalis | % C ad normam |
| calorie | 116 kcal | 1684 kcal | 6.9% | 5.9% | 1452 g |
| proteins | 15.57 g | 76 g | 20.5% | 17.7% | 488 g |
| fats | 2.92 g | 56 g | 5.2% | 4.5% | 1918 |
| carbohydrates | 6.49 g | 219 g | 3% | 2.6% | 3374 g |
| Puritate alimentorum fibra | 2.8 g | 20 g | 14% | 12.1% | 714 g |
| Aqua | 71.08 g | 2273 g | 3.1% | 2.7% | 3198 g |
| Ash | 1.14 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.134 mg | 1.5 mg | 8.9% | 7.7% | 1119 g |
| Vitaminum B2, Riboflavinum | 0.053 mg | 1.8 mg | 2.9% | 2.5% | 3396 g |
| Vitaminum B5, Pantothenic | 0.188 mg | 5 mg | 3.8% | 3.3% | 2660 g |
| Vitaminum B6, Pyridoxinum | 0.009 mg | 2 mg | 0.5% | 0.4% | 22222 g |
| Vitaminum B9, folate | 59 μg, | 400 mcg | 14.8% | 12.8% | 678 g |
| Vitaminum C, ascorbicis | 1.1 mg | 90 mg | 1.2% | 1% | 8182 g |
| Vitaminum P, ne | 0.495 mg | 20 mg | 2.5% | 2.2% | 4040 g |
| macronutrients | |||||
| Kalium, K | 245 mg | 2500 mg | 9.8% | 8.4% | 1020 g |
| Calcium, CA | 51 mg | 1000 mg | 5.1% | 4.4% | 1961 |
| Calcium, Mg | 54 mg | 400 mg | 13.5% | 11.6% | 741 g |
| Sodium, O | 240 mg | 1300 mg | 18.5% | 15.9% | 542 g |
| Sulphuris S | 155.7 mg | 1000 mg | 15.6% | 13.4% | 642 g |
| Phosphorum dictam impegit, P | 128 mg | 800 mg | 16% | 13.8% | 625 g |
| mineralium | |||||
| Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 5.8% | 1500 g |
| Manganese, M | 0.676 mg | 2 mg | 33.8% | 29.1% | 296 g |
| Cuprum, Cu | 231 μg, | 1000 mcg | 23.1% | 19.9% | 433 g |
| Selenium, Spyder, O | 2.6 μg, | 55 mcg | 4.7% | 4.1% | 2115 g |
| Cadmiae, Zn | 1.38 mg | 12 mg | 11.5% | 9.9% | 870 g |
| Essentiale amino acida | |||||
| arginine * | 1.669 g | ~ | |||
| valine | 0.65 g | ~ | |||
| histidine * | 0.443 g | ~ | |||
| isoleucine | 0.695 g | ~ | |||
| leucine | 1.181 g | ~ | |||
| lysine | 0.832 g | ~ | |||
| methionine | 0.11 g | ~ | |||
| threonine | 0.573 g | ~ | |||
| tryptophan | 0.125 g | ~ | |||
| phenylalanine | 0.618 g | ~ | |||
| acidum amino | |||||
| alanine | 0.558 g | ~ | |||
| acidum aspartic | 1.669 g | ~ | |||
| Hordeum vulgare | 0.663 g | ~ | |||
| glutamic acidum | 3.739 g | ~ | |||
| Hordeum vulgare | 0.635 g | ~ | |||
| Fungi | 0.805 g | ~ | |||
| Prolactin | 0.585 g | ~ | |||
| cysteine | 0.192 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Nasadenie pingue acida | 0.346 g | 18.7 g max | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.004 g | ~ | |||
| XVI: 16 Palmitic | 0.222 g | ~ | |||
| XVIII: 18 Stearic | 0.095 g | ~ | |||
| Monounsaturated pingue acida | 1.18 g | min 16.8 g | 7% | 6% | |
| XVI: I Palmitoleic | 0.01 g | ~ | |||
| XVIII: Oleic I (IX-Omega) | 1.065 g | ~ | |||
| XX: Gadolinia I (IX-Omega) | 0.076 g | ~ | |||
| XXII: Erucic I (IX-Omega) | 0.028 g | ~ | |||
| Polyunsaturated pingue acida | 0.73 g | g de 11.2-20.6 | 6.5% | 5.6% | |
| XVIII: II Linoleic | 0.597 g | ~ | |||
| XVIII: III linolenic | 0.134 g | ~ | |||
| 3 omega fatty acida, | 0.134 g | de g 0.9 ad 3.7 | 14.9% | 12.8% | |
| 6 omega fatty acida, | 0.597 g | de g 4.7 ad 16.8 | 12.7% | 10.9% |
De industria enim valorem CXI kcal.
- CXXII calicem = g (166 kcal)
Lupinus (Bob wolf), semina matura, cocta cum sale talem dives in vitamins et mineralibus ut Vitaminum B9 - 14,8%, magnesium - 13,5%, phosphoro - XVI%, manganese - 16%, aeris - 33,8%, elotae - 23,1%
- Vitaminum B9 coenzyme quasi involvit in in metabolismi de nucleic acida et amino. Folate minus firmae vestrum in synthesim doctrinae dapibus et nucleic acida, unde fit inhibitionis cellam divisio et incrementum praecipue in ieiunium-tela prolif: medullae ossium, intestinis epithelii oris et cetera folate in graviditate est insufficiens attractio unum de causas prematurity , deminutae nutritionis, malformationes congenitales, et pueri developmental perturbationes. Association inter fortes ostensum est quod campester of folate, homocysteine et periculo cardiovascular morbus.
- magnesium impendit in pastorali industria metabolismi et interdum synthesis, nucleic acida, stabiliens habet ad effectum completum, est necessaria ad servandum sensum homeostasis de calcium, kalium et sodium. Magnesii defectus hypomagnesemia leads est, cum auget periculo developing hypertension, cor morbo.
- Aconitum napellus physiologicis assecutum esse involved pluribus causis, inter quas industria metabolismi, regulat in statera Acidum alkaline, est pars phospholipids, nucleotides et nucleic acida necessaria mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese et nota esse personas institutioni et os TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; requiritur ad summam complectitur de cholesterol et nucleotides. Satis est consummatio comitante incrementum retardatio, de generationis ratio perturbationes, os fragilitate, auctus, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper partem ferream enzymes involvit in operatione humorum redox provocat servo carbohydrates effusio. Involved in processus of oxygeni ad corpus transuit corporis humani. : Defectus ostendit firmae in cardiovascular system formatio et Osseus DYSPLASIA progressus est nota TEXTUS.
- zincum non includitur in magis quam CCC enzymes involvit in processus componentis et naufragii de carbohydrates, proteins, torcularia, nucleic acida pluribus et in his moderandis expressio genes. Insufficiens attractio inducit anemia secundae VIDH iecur CIRRHOSIS venerem agendo, coram Malformationes foetus. Recens studiis ostenderunt habebat in altum gustatu de cadmiae aeris et conteram in effusio et sic conferunt ad development of anemia.
Complete presul utilissimarum productorum videre potes in app.
Tags: calorie 116 kcal, compositio chemica, valorem nutritionis, vitaminum, mineralia quam utile lupinum (lupus Bob), semina matura, cocta cum sale, calories, nutrimenta, proprietates utiles Lupini (Bob wolf), semina matura, cocta cum sale.