Consequat rebus "Piger oatmeal, pullum et rice, pullum per herbas»:
- Oatmeal XXX P. *
- Graeca yogurt CC P
- Jam 2 teaspoons
- Pullus pectus DCCC P. *
- Renatus 70 P
- Pullus condimentum 2 tsp.
- Cucumis recentis P.*C
- Nova lycopersiciSusceptibility LX P. *
- Oleum vegetabile I tbsp.
- Vini albi arida P.*CC
- Pullus pectus DCCC P. *
- Zucchini 100 P
- lycopersiciSusceptibility LX P
- Carrot P.*40
- L g cepa
- LycopersiciSusceptibility crustulum 1st. l.
- Soy condimentum 1st.l.
Nutritionis valor catini "Piger oatmeal, pullus cum oryza, pullus cum leguminibus" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calories consequat "Piger oatmeal, pullum cum oryza, pullum cum leguminibus"
Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
oatmeal polenta aquis | 30 g | 30 | 0.9 | 0.51 | 4.5 | 26.4 |
Graeca yogurt | 200 g | 200 | 10 | 6.4 | 7 | 132 |
jam amet | I tsp. | 14 | 0.08 | 0.03 | 9.86 | 38.22 |
pullum pectus | g 150 | 150 | 35.4 | 2.85 | 0.6 | 169.5 |
album rice | g 70 | 70 | 4.69 | 0.49 | 55.23 | 240.8 |
pullum condienda | I tsp. | 14 | 1.18 | 0.17 | 4.07 | 22.54 |
cucumis | 100 g | 100 | 0.8 | 0.1 | 2.8 | 15 |
lycopersiciSusceptibility (lycopersiciSusceptibility) | 60 g | 60 | 0.66 | 0.12 | 2.22 | 12 |
HELIANTHUS olei | III tbsp. | 10 | 0 | 9.99 | 0 | 90 |
sicco albis vinum, | 200 g | 200 | 0.2 | 0 | 1.2 | 132 |
pullum pectus | g 150 | 150 | 35.4 | 2.85 | 0.6 | 169.5 |
zucchini | 100 g | 100 | 0.6 | 0.3 | 4.6 | 24 |
lycopersiciSusceptibility (lycopersiciSusceptibility) | 60 g | 60 | 0.66 | 0.12 | 2.22 | 12 |
CAROTA | 40 g | 40 | 0.52 | 0.04 | 2.76 | 12.8 |
cepa | 30 g | 30 | 0.42 | 0 | 3.12 | 14.1 |
lycopersiciSusceptibility crustulum | III tbsp. | 30 | 0.75 | 0.09 | 5.01 | 24 |
Cum SOY condimentum | III tbsp. | 20 | 0.52 | 0 | 8.6 | 36.6 |
summa | 1278 | 92.8 | 24.1 | 114.4 | 1171.5 | |
1 servientes | 1278 | 92.8 | 24.1 | 114.4 | 1171.5 | |
P. 100 | 100 | 7.3 | 1.9 | 9 | 91.7 |