Nutritionis valorem et chemical compositionem.
Et mensam de contentis in eodem ostendit nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins et mineralibus) in C of P. edulis una.
Magnesium | Numerus | ** Norm | G per C% de normalis | C% de normalis kcal | % C ad normam |
calorie | 122 kcal | 1684 kcal | 7.2% | 5.9% | 1380 |
proteins | 21.51 g | 76 g | 28.3% | 23.2% | 353 g |
fats | 3.33 g | 56 g | 5.9% | 4.8% | 1682 g |
Aqua | 72.54 g | 2273 g | 3.2% | 2.6% | 3133 g |
Ash | 0.97 g | ~ | |||
Vitamins | |||||
Vitaminum B1, thiamine | 0.39 mg | 1.5 mg | 26% | 21.3% | 385 g |
Vitaminum B2, Riboflavinum | 0.11 mg | 1.8 mg | 6.1% | 5% | 1636 g |
Vitaminum P | 4 mg | 20 mg | 20% | 16.4% | 500 g |
macronutrients | |||||
Calcium, CA | 12 mg | 1000 mg | 1.2% | 1% | 8333 g |
Sulphuris S | 215.1 mg | 1000 mg | 21.5% | 17.6% | 465 g |
Phosphorum dictam impegit, P | 120 mg | 800 mg | 15% | 12.3% | 667 g |
vestigium elementa | |||||
Selenium, Spyder, O | 9.8 μg, | 55 mcg | 17.8% | 14.6% | 561 g |
Essentiale amino acida | |||||
arginine * | 1.493 g | ~ | |||
valine | 1.153 g | ~ | |||
histidine * | 1.091 g | ~ | |||
isoleucine | 1.039 g | ~ | |||
leucine | 1.748 g | ~ | |||
lysine | 2.12 g | ~ | |||
methionine | 0.53 g | ~ | |||
threonine | 1.012 g | ~ | |||
tryptophan | 0.289 g | ~ | |||
phenylalanine | 0.86 g | ~ | |||
acidum amino | |||||
alanine | 1.273 g | ~ | |||
acidum aspartic | 1.996 g | ~ | |||
Hordeum vulgare | 0.981 g | ~ | |||
glutamic acidum | 3.341 g | ~ | |||
Hordeum vulgare | 0.816 g | ~ | |||
Fungi | 0.884 g | ~ | |||
Prolactin | Non enim videtur ad 0.767 g | ~ | |||
cysteine | 0.279 g | ~ | |||
Saturatioribus pingue acida | |||||
Nasadenie pingue acida | 0.99 g | 18.7 g max | |||
XIV: 14 Mirístico | 0.04 g | ~ | |||
XVI: 16 Palmitic | 0.58 g | ~ | |||
XVIII: 18 Stearic | 0.33 g | ~ | |||
Monounsaturated pingue acida | 1.3 g | min 16.8 g | 7.7% | 6.3% | |
XVI: I Palmitoleic | 0.17 g | ~ | |||
XVIII: Oleic I (IX-Omega) | 1.13 g | ~ | |||
Polyunsaturated pingue acida | 0.48 g | de g 11.2 ad 20.6 | 4.3% | 3.5% | |
XVIII: II Linoleic | 0.38 g | ~ | |||
XVIII: III linolenic | 0.02 g | ~ | |||
XX: IV Araquidónico | 0.08 g | ~ | |||
3 omega fatty acida, | 0.02 g | de g 0.9 ad 3.7 | 2.2% | 1.8% | |
6 omega fatty acida, | 0.46 g | de g 4.7 ad 16.8 | 9.8% | 8% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (34.6 kcal)
- s 453.6 = g (553.4 kcal)
Hic aper, talis est dives in vitamins et mineralibus ut Vitaminum B1 - XXVI% Vitaminum P - XX%, phosphoro XV%, et selenium ad 26%
- Vitaminum B1 pars maxima diligentia enzymes carbohydrate humorum praebet vim corporis plastic substantiae humorum ramosis torquibus et amino acida. Haec inducit defectum Vitaminum perturbationes gravi de nervosi, digestivorum et cardiovascular ratio.
- Vitaminum P participat redox motus industria metabolismi. Sufficiens attractio vitamins comitatur turba normalis cutis conditione gastrointestinal tractu et nervosi.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat in-alkaline acidum statera, quantum est phospholipids, nucleotides, et nucleic acida, necesse mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - et essentiale elementum corporis humani systema scriptor antioxidant defensionem habet immunomodulatory effectus, est involved in dispositionem actiones thyroid Hormones. Kashin leads est defectus morbo-le Bek (OSTEOARTHRITIS ad plures iuncturam deformitas, spina asperata, cuius extrema), Kesan (endemicae cardiomyopathy) hereditaria thrombasthenia.
Tags: calorie 122 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quam utilis Aper, calories, nutrimentum, utilia proprietates Apri apri.