De Rebus consequat 'Julienne domi»:
- coctum pectus CCV g *
- frixum ostreae fungos cum cepis CCCXXX g *
- uvam crepito XV% III tablespoons
- Batavica caseus CII g *
Nutritionis valor catini "Iulienne domi" (per P. 100):
Calories: XLVIII kcal.
sciuri obtu: X v.
exuberant torcularia: X v.
carbohydrates: X v.
Numerus servings: 1Ingredientia et calorie contentum recipe "Iulienne domi"
| Product | modum | Pondus gr | Alba gr | Crassus, g | Angulus, gr | KaL kcal |
| cocta pectus | g 205 | 205 | 0 | 0 | 0 | 0 |
| ostrea fungos frixum cum cepis | 330 g | 330 | 0 | 0 | 0 | 0 |
| acidus crepito XV% (low-adipem) | III tbsp. | 60 | 1.56 | 9 | 1.8 | 94.8 |
| Batavica caseus | g 65 | 65 | 16.9 | 17.42 | 0 | 228.8 |
| summa | 660 | 18.5 | 26.4 | 1.8 | 323.6 | |
| 1 servientes | 660 | 18.5 | 26.4 | 1.8 | 323.6 | |
| P. 100 | 100 | 2.8 | 4 | 0.3 | 49 |