Ex fructibus integris rebus elementum bacas
| Cranberries | 160.0 (P.) |
| aqua | 800.0 (P.) |
| saccharo | 160.0 (P.) |
| mandi possunt GELATINA | 30.0 (P.) |
Quando parabat gelata de cranberries, currants, cerasis, citric acidum est non usus est. Sucus exprimitur ex frigore condita acinis lavit fringilla. Carne reliqua aqua calida infunditur coquebatur 5-8 minutes. Sparguntur ius addito sacchari calore ulcus tollit spuma syrupus superficie, adde paratus gelatinam mouere donec omnino dissolvitur affer furunculo iterum ea sparguntur. Baca sucus addere parat ad surrepo cum GELATINA, effundam et relinquam illam in partem suam in pertusura cribri remanebit ad frigus temperatus de 0 ° C ad VIII horas 8-1,5 in concretione. Ante remissionis et forma gelata (2/2 volumine) secundis aliquot immersus aquis paulo motum aut vasa posuit in alveolo gelata. Dispensent gelata de qua supra p. 3, transparent et gelata oportet. Si nubilum vertit ex esse, eliquari cum albumine apposita est (M g per XXIV g of gelata). Agere, interdum mixtum tantundem frigida infunditur syrupus coquens 337-24 minutes humile ulcus. Quod de vite sumitur surrepo percolantur.
Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.1% | 5.9% | 2437 g |
| proteins | 2.5 g | 76 g | 3.3% | 4.8% | 3040 g |
| fats | 0.04 g | 56 g | 0.1% | 0.1% | 140000 g |
| carbohydrates | 15.6 g | 219 g | 7.1% | 10.3% | 1404 g |
| organicum acida | 0.8 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 4.3% | 3333 g |
| Aqua | 89.4 g | 2273 g | 3.9% | 5.6% | 2543 g |
| Ash | 0.08 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 30000 g |
| Retinol | 0.003 mg | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.3% | 50000 g |
| Vitaminum B2, riboflavin | 0.003 mg | 1.8 mg | 0.2% | 0.3% | 60000 g |
| Vitaminum B6, Pyridoxinum | 0.01 mg | 2 mg | 0.5% | 0.7% | 20000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 400000 g | ||
| Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 1.4% | 10000 g |
| Vitaminum P peccati, | 0.445 mg | 20 mg | 2.2% | 3.2% | 4494 g |
| niacin | 0.03 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 20.9 mg | 2500 mg | 0.8% | 1.2% | 11962 g |
| Calcium, CA | 10.9 mg | 1000 mg | 1.1% | 1.6% | 9174 g |
| Calcium, Mg | 1.2 mg | 400 mg | 0.3% | 0.4% | 33333 g |
| Sodium, O | 21.8 mg | 1300 mg | 1.7% | 2.5% | 5963 g |
| Phosphorum dictam impegit, P | 10.1 mg | 800 mg | 1.3% | 1.9% | 7921 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 1.6% | 9000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.02 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.5 g | max г 100 |
De industria enim valorem CXI kcal.
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal