Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.2% | 5.9% | 759 g |
| proteins | 4.1 g | 76 g | 5.4% | 2.4% | 1854 g |
| fats | 13 g | 56 g | 23.2% | 10.5% | 431 g |
| carbohydrates | 21.5 g | 219 g | 9.8% | 4.4% | 1019 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.6% | 2857 g |
| Aqua | 59.8 g | 2273 g | 2.6% | 1.2% | 3801 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 18% | 8.1% | 556 g |
| Retinol | 0.159 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.03 mg | 5 mg | 0.6% | 0.3% | 16667 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.049 mg | 1.5 mg | 3.3% | 1.5% | 3061 g |
| Vitaminum B2, riboflavin | 0.182 mg | 1.8 mg | 10.1% | 4.5% | 989 g |
| Vitaminum b4, choline | 26 mg | 500 mg | 5.2% | 2.3% | 1923 g |
| Vitaminum B5, pantothenic | 0.506 mg | 5 mg | 10.1% | 4.5% | 988 g |
| Vitaminum B6, Pyridoxinum | 0.048 mg | 2 mg | 2.4% | 1.1% | 4167 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 1% | 4444 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 16.7% | 7.5% | 600 g |
| Vitaminum C, ascorbicis | 0.8 mg | 90 mg | 0.9% | 0.4% | 11250 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 3.2% | 1429 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.61 mg | 15 mg | 4.1% | 1.8% | 2459 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.4% | 13333 g |
| Vitaminum P peccati, | 0.095 mg | 20 mg | 0.5% | 0.2% | 21053 g |
| macronutrients | |||||
| Kalium, K | 177 mg | 2500 mg | 7.1% | 3.2% | 1412 g |
| Calcium, CA | 131 mg | 1000 mg | 13.1% | 5.9% | 763 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 1.4% | 3333 g |
| Sodium, O | 61 mg | 1300 mg | 4.7% | 2.1% | 2131 g |
| Sulphuris S | 41 mg | 1000 mg | 4.1% | 1.8% | 2439 g |
| Phosphorum dictam impegit, P | 116 mg | 800 mg | 14.5% | 6.5% | 690 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.21 mg | 18 mg | 1.2% | 0.5% | 8571 g |
| Manganese, M | 0.005 mg | 2 mg | 0.3% | 0.1% | 40000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3% | 1.4% | 3333 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 5.5% | 2.5% | 1833 g |
| Cadmiae, Zn | 0.52 mg | 12 mg | 4.3% | 1.9% | 2308 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 21.16 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.172 g | ~ | |||
| valine | 0.241 g | ~ | |||
| histidine * | 0.099 g | ~ | |||
| isoleucine | 0.215 g | ~ | |||
| leucine | 0.353 g | ~ | |||
| lysine | 0.296 g | ~ | |||
| methionine | 0.091 g | ~ | |||
| threonine | 0.169 g | ~ | |||
| tryptophan | 0.048 g | ~ | |||
| phenylalanine | 0.176 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.164 g | ~ | |||
| acidum aspartic | 0.3 g | ~ | |||
| Hordeum vulgare | 0.163 g | ~ | |||
| glutamic acidum | 0.745 g | ~ | |||
| Hordeum vulgare | 0.374 g | ~ | |||
| serine | 0.216 g | ~ | |||
| tyrosine | 0.17 g | ~ | |||
| cysteine | 0.036 g | ~ | |||
| sterols | |||||
| Cura | 91 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 7.46 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.39 g | ~ | |||
| 6-0 nylon | 0.23 g | ~ | |||
| VIII: 8 Squalane | 0.13 g | ~ | |||
| X: 10 Capric | 0.3 g | ~ | |||
| XII: 12 Lauric | 0.34 g | ~ | |||
| XIV: 14 Mirístico | 1.24 g | ~ | |||
| XVI: 16 Palmitic | 3.36 g | ~ | |||
| XVIII: 18 stearin | 1.47 g | ~ | |||
| Monounsaturated pingue acida | 3.49 g | min г 16.8 | 20.8% | 9.4% | |
| XVI: I Palmitoleic | 0.27 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.22 g | ~ | |||
| Polyunsaturated pingue acida | 0.46 g | ut ex 11.2 20.6 | 4.1% | 1.8% | |
| XVIII: II Linoleic | 0.28 g | ~ | |||
| XVIII: III linolenic | 0.18 g | ~ | |||
| 3 omega fatty acida, | 0.18 g | ut ex 0.9 3.7 | 20% | 9% | |
| 6 omega fatty acida, | 0.28 g | ut ex 4.7 16.8 | 6% | 2.7% | |
| alia, | |||||
| Julius | 2 mg | ~ | |||
| theobromine | 69 mg | ~ |
De industria enim valorem CXI kcal.
Glacies crepito, mollis, scelerisque XIII% adipem, sicut dives in vitamins et mineralibus, vitamins A - XVIII%, Vitaminum B18 - 12% calcium - 16,7%, phosphoro - 13,1%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contentus 222 kcal, chemica compositio, nutritionis valor, vitamins, mineralis, quomodo utilis est glacies cremor mollis, scelerisque 13% pinguis, calories, nutrimentum, utilis proprietatibus Ice cremor mollis, scelerisque 13% pinguis,