Pisum IUS Ingredientia Viridis
| canned viridi fabam, | 140.0 (P.) |
| CAROTA | 20.0 (P.) |
| mittito substrato apio radix | 10.0 (P.) |
| cepa | 60.0 (P.) |
| TRITICUM DURUM, premium | 40.0 (P.) |
| butyrum | 30.0 (P.) |
| lac | 200.0 (P.) |
| ovo gallinaceo | 0.4 (piece) |
| aqua | 750.0 (P.) |
Modum praeparationis
Ad lateris acetinorum partem pisarum viridium in suo iure coquitur. Sece cepe et dolor sit amet, saute, wisi in parva sorbitione donec tenera, cum ceteris pisis viridibus in consequat provisis, deinde fricabis. Cetera pulmenti coquitur et dispensatur, ut in rec. N. CLXVII.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.9% | 5.9% | 2036 g |
| proteins | 4 g | 76 g | 5.3% | 6.4% | 1900 g |
| fats | 3 g | 56 g | 5.4% | 6.5% | 1867 g |
| carbohydrates | 10.5 g | 219 g | 4.8% | 5.8% | 2086 g |
| organicum acida | 0.04 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 6% | 2000 g |
| Aqua | 90.7 g | 2273 g | 4% | 4.8% | 2506 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 22.2% | 26.8% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitaminum B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 8.1% | 1500 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 4% | 3000 g |
| Vitaminum b4, choline | 33.8 mg | 500 mg | 6.8% | 8.2% | 1479 g |
| Vitaminum B5, pantothenic | 0.4 mg | 5 mg | 8% | 9.7% | 1250 g |
| Vitaminum B6, Pyridoxinum | 0.06 mg | 2 mg | 3% | 3.6% | 3333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.5% | 8696 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 2.8% | 4286 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 1% | 12857 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.6% | 20000 g |
| Vitaminum E alpha Tocopherol, TE | 1.3 mg | 15 mg | 8.7% | 10.5% | 1154 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 6.6% | 8% | 1515 g |
| Vitaminum P peccati, | 1.064 mg | 20 mg | 5.3% | 6.4% | 1880 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 154.5 mg | 2500 mg | 6.2% | 7.5% | 1618 g |
| Calcium, CA | 37.8 mg | 1000 mg | 3.8% | 4.6% | 2646 g |
| Silicon: Si | 10.2 mg | 30 mg | 34% | 41.1% | 294 g |
| Calcium, Mg | 17.7 mg | 400 mg | 4.4% | 5.3% | 2260 g |
| Sodium, O | 19.9 mg | 1300 mg | 1.5% | 1.8% | 6533 g |
| Sulphuris S | 36.8 mg | 1000 mg | 3.7% | 4.5% | 2717 g |
| Phosphorum dictam impegit, P | 66.4 mg | 800 mg | 8.3% | 10% | 1205 g |
| Carbon Cl | 40.2 mg | 2300 mg | 1.7% | 2.1% | 5721 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 8.7% | 1385 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.8% | 2.2% | 5556 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 23% | 27.8% | 435 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.2501 mg | 2 mg | 12.5% | 15.1% | 800 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.4% | 12.6% | 962 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 17% | 20.6% | 588 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 3.8% | 4.6% | 2619 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 35088 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 3.4% | 4.1% | 2941 g |
| Cadmiae, Zn | 0.5512 mg | 12 mg | 4.6% | 5.6% | 2177 g |
| Yttrium, Zr | XXXVIII μg, | ~ | |||
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 8 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.1 g | max г 100 | |||
| sterols | |||||
| Cura | 9.2 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Pisum Cream Soup sicut dives in vitamins et mineralibus, vitamins A - 22,2%, Silicon - XXXIV%, cobalt - XXIII%, manganese - 34%, natrium - XVII%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio pulmentum consequat ingredientia de viridi fabam Per C g-puree
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 82,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, puree pavonum pulmenti viridis quam ut parare, recipe, calories, nutrients