Ingredientia Piscium meatballs
| KGS | 940.0 (P.) |
| ovo gallinaceo | 1.3 (piece) |
| cepa | 200.0 (P.) |
| piscis sorbitione | 90.0 (P.) |
Modum praeparationis
Signum certe indicatum est silurus et pollock incisus, nam pertica marina et cod, exinteratus et decapitatus. Piscium vittae cute sine ossibus in frusta incisa, carne permixta, cepae subtiliter concisae, ova, piper nigrum, sale, aqua adiciuntur omniaque permiscentur. Fingebantur globuli 15-18 g immersi in sorbitione usque ad teneros.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.1% | 6% | 1104 g |
| proteins | 21.6 g | 76 g | 28.4% | 18.6% | 352 g |
| fats | 6.7 g | 56 g | 12% | 7.9% | 836 g |
| carbohydrates | 1.6 g | 219 g | 0.7% | 0.5% | 13688 g |
| organicum acida | 0.04 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 2% | 3333 g |
| Aqua | 119.3 g | 2273 g | 5.2% | 3.4% | 1905 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 2.2% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.2 mg | 1.5 mg | 13.3% | 8.7% | 750 g |
| Vitaminum B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 7.3% | 900 g |
| Vitaminum b4, choline | 12.2 mg | 500 mg | 2.4% | 1.6% | 4098 g |
| Vitaminum B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 1% | 6250 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 6.6% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.6% | 3.7% | 1802 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
| Vitaminum C, ascorbicis | 3.3 mg | 90 mg | 3.7% | 2.4% | 2727 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 1.3 mg | 15 mg | 8.7% | 5.7% | 1154 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.4% | 4545 g |
| Vitaminum P peccati, | 5.9856 mg | 20 mg | 29.9% | 19.6% | 334 g |
| niacin | 2.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 324.2 mg | 2500 mg | 13% | 8.5% | 771 g |
| Calcium, CA | 67.7 mg | 1000 mg | 6.8% | 4.5% | 1477 g |
| Calcium, Mg | 26.9 mg | 400 mg | 6.7% | 4.4% | 1487 g |
| Sodium, O | 66.4 mg | 1300 mg | 5.1% | 3.3% | 1958 g |
| Sulphuris S | 233.9 mg | 1000 mg | 23.4% | 15.3% | 428 g |
| Phosphorum dictam impegit, P | 268.9 mg | 800 mg | 33.6% | 22% | 298 g |
| Carbon Cl | 73.7 mg | 2300 mg | 3.2% | 2.1% | 3121 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 5.4% | 1200 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 40.5% | 26.5% | 247 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 251% | 164.5% | 40 g |
| Manganese, M | 0.116 mg | 2 mg | 5.8% | 3.8% | 1724 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.1% | 6% | 1098 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.3% | 4.8% | 1373 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.7% | 9091 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 132.8% | 87% | 75 g |
| Cadmiae, Zn | 0.7569 mg | 12 mg | 6.3% | 4.1% | 1585 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.02 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.6 g | max г 100 | |||
| sterols | |||||
| Cura | 110.5 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
piscium meatballs dives in vitamins et mineralibus, ut: Vitaminum B1 - 13,3%, Vitaminum B2 - 11,1%, Vitaminum P - 29,9%, sac - XIII%, phosphoro - 13% incrassatis, J - 33,6% , cobalt -% CCLI, interdum - 40,5%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- IODUM glandula participat operationem, ut praebeat societatem hormona formation of (triiodothyronine et thyroxine). Est necessarium incrementum in omnibus atque inter se discriminandi cellularum textus humani corpus, mitochondrial respirationem recipiunt ac ordinandus hormone transmembrane sodium oneraria nave exceptus. Leads est insufficiens attractio endemicae sunt gutturi hypothyroidism, et slowdown in metabolismi, arteriarum hypotension, incrementum in retardatio mentis progressionem filii.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Eu consequat INGREDIENTS Piscium et chemica compositio Per C g meatballs
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 152,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Piscium meatballs, recipe, calories, nutrients