Pullus Ingredients portantes aromata,
chickens | 1200.0 (P.) |
mensa salis | 1.0 (teaspoon) |
terram nigrum piperis | 0.5 (teaspoon) |
allium cepa | 1.0 (piece) |
HELIANTHUS olei | 3.0 (mensa dicula) |
lemon suci | 2.0 (mensa dicula) |
Modum praeparationis
Ad scutellam parandam, etiam opus est: 4 surculos roris marini vel 4 thymi ramulos (ut penicillo utatur ad pullos illitos), 2 sarmenta rorismarini ad coquendam (intus ramuscula singula pulli). Pulli frustula 2 circiter P. denarius II utuntur. Pulli cadavera lava et sicca. I myrtea roris intus pone, piper intus frica, foris sal. Exspue cadavera et craticulam circiter 600-1 minuta. Decutiat aliquoties in sartagine mixtis depilatus allium contritum, oleum vegetabile et succum citri. Utere 40 surculis roris aut thymo penicillo. Servite cum skewers.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 9.9% | 5.9% | 1007 g |
proteins | 15 g | 76 g | 19.7% | 11.8% | 507 g |
fats | 11.3 g | 56 g | 20.2% | 12.1% | 496 g |
carbohydrates | 1.6 g | 219 g | 0.7% | 0.4% | 13688 g |
organicum acida | 49.3 g | ~ | |||
Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 3.9% | 1538 g |
Aqua | 60.7 g | 2273 g | 2.7% | 1.6% | 3745 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.7% | 9000 g |
Retinol | 0.01 mg | ~ | |||
Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.4% | 2500 g |
Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.3% | 1800 g |
Vitaminum b4, choline | 89.3 mg | 500 mg | 17.9% | 10.7% | 560 g |
Vitaminum B5, pantothenic | 0.6 mg | 5 mg | 12% | 7.2% | 833 g |
Vitaminum B6, Pyridoxinum | 0.4 mg | 2 mg | 20% | 12% | 500 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.4% | 13793 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10% | 6% | 1000 g |
Vitaminum C, ascorbicis | 2.8 mg | 90 mg | 3.1% | 1.9% | 3214 g |
Vitaminum E alpha Tocopherol, TE | 2.5 mg | 15 mg | 16.7% | 10% | 600 g |
Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 12.8% | 7.7% | 781 g |
Vitaminum P peccati, | 4.99 mg | 20 mg | 25% | 14.9% | 401 g |
niacin | 2.5 mg | ~ | |||
macronutrients | |||||
Kalium, K | 250.4 mg | 2500 mg | 10% | 6% | 998 g |
Calcium, CA | 21.6 mg | 1000 mg | 2.2% | 1.3% | 4630 g |
Calcium, Mg | 21.1 mg | 400 mg | 5.3% | 3.2% | 1896 g |
Sodium, O | 81.6 mg | 1300 mg | 6.3% | 3.8% | 1593 g |
Sulphuris S | 142 mg | 1000 mg | 14.2% | 8.5% | 704 g |
Phosphorum dictam impegit, P | 167.5 mg | 800 mg | 20.9% | 12.5% | 478 g |
Carbon Cl | 820.4 mg | 2300 mg | 35.7% | 21.3% | 280 g |
vestigium elementa | |||||
Bohr, B. | XXXVIII μg, | ~ | |||
Ferrum, FE | 1.3 mg | 18 mg | 7.2% | 4.3% | 1385 g |
IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.3% | 1.4% | 4286 g |
Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 83% | 49.6% | 120 g |
Manganese, M | 0.0496 mg | 2 mg | 2.5% | 1.5% | 4032 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.2% | 4.3% | 1381 g |
Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 7.6% | 4.5% | 1321 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 2.5% | 1.5% | 3960 g |
Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 12.4% | 7.4% | 806 g |
Cadmiae, Zn | 1.0299 mg | 12 mg | 8.6% | 5.1% | 1165 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.9 g | ~ | |||
Et mono- disaccharides (sugars) | 0.1 g | max г 100 |
De industria enim valorem CXI kcal.
piperatus pullum sicut dives in vitamins et mineralibus, choline - 17,9%, Vitaminum B5 - XII%, Vitaminum B12 - XX% Vitaminum E - 6%, Vitaminum H - 20%, Vitaminum P - XXV%, phosphoro - 16,7, 12,8%, CHLORUM -% LXXXIII, cobalt - 25%, interdum - 20,9%
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum H participat enim compositionem torcularia, glycogen, amino acida in in metabolismi. Defectum Vitaminum attractio haec perturbatio potest ad statum communem cutem.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Eu consequat INGREDIENTS Pullus plenum aromatibus et chemica compositio Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 167,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum portantes aromata, Pullus, recipe, calories, nutrients