Zucchini caseum breaded Ingredientia
| cucurbita | 400.0 (P.) |
| ovo gallinaceo | 1.0 (piece) |
| aqua | 3.0 (mensa dicula) |
| durum caseum | 100.0 (P.) |
| medulla panis | 75.0 (P.) |
| TRITICUM DURUM, premium | 3.0 (mensa dicula) |
Modum praeparationis
Lava parva zucchini cum aqua frigida, pat sicca cum charta vel coquina linteo, et abscindes terminos. musculus obliquus externus zucchini in segmenta circiter 5 mm crassa. Temporum cum sale degustare et pipere nigro aspergere. Percute ovum cum III tablespoons aquae frigidae. Grater grater, caseum Parmaison craticulae, et cum micis admisce. Zucchini crustae prius intinge in farina triticea, deinde intinge ovum tritum et panem in massa casei. Fry zucchini crustae per 3 minuta super medium calorem utrinque in oleo vegetabili ferventi. Pone in disco et ornatis herbis recentibus (ut est apium). Seorsim condimentum vel caseus caseus herbis mixtus poteft. Moles productorum – 2 servings.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6% | 5.9% | 1669 g |
| proteins | 6.2 g | 76 g | 8.2% | 8.1% | 1226 g |
| fats | 4.8 g | 56 g | 8.6% | 8.5% | 1167 g |
| carbohydrates | 8.9 g | 219 g | 4.1% | 4.1% | 2461 g |
| organicum acida | 0.03 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.4 g | 20 g | 2% | 2% | 5000 g |
| Aqua | 53.4 g | 2273 g | 2.3% | 2.3% | 4257 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.9% | 8.8% | 1125 g |
| Retinol | 0.08 mg | ~ | |||
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2% | 5000 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 5% | 2000 g |
| Vitaminum b4, choline | 23.7 mg | 500 mg | 4.7% | 4.7% | 2110 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.08 mg | 2 mg | 4% | 4% | 2500 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.6% | 2.6% | 3883 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 6.6% | 1500 g |
| Vitaminum C, ascorbicis | 3 mg | 90 mg | 3.3% | 3.3% | 3000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 3.3% | 3000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.6% | 3.6% | 2778 g |
| Vitaminum P peccati, | 1.4292 mg | 20 mg | 7.1% | 7% | 1399 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 118.5 mg | 2500 mg | 4.7% | 4.7% | 2110 g |
| Calcium, CA | 149.8 mg | 1000 mg | 15% | 14.9% | 668 g |
| Silicon: Si | 0.4 mg | 30 mg | 1.3% | 1.3% | 7500 g |
| Calcium, Mg | 12.7 mg | 400 mg | 3.2% | 3.2% | 3150 g |
| Sodium, O | 129.9 mg | 1300 mg | 10% | 9.9% | 1001 g |
| Sulphuris S | 20.2 mg | 1000 mg | 2% | 2% | 4950 g |
| Phosphorum dictam impegit, P | 97.4 mg | 800 mg | 12.2% | 12.1% | 821 g |
| Carbon Cl | 13.3 mg | 2300 mg | 0.6% | 0.6% | 17293 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 3.3% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 1.1% | 1.1% | 9375 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 9% | 8.9% | 1111 g |
| Manganese, M | 0.0776 mg | 2 mg | 3.9% | 3.9% | 2577 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.6% | 2.6% | 3802 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 2.6% | 2.6% | 3889 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.3% | 7857 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 63492 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1% | 1% | 10000 g |
| Cadmiae, Zn | 0.7006 mg | 12 mg | 5.8% | 5.7% | 1713 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 6.4 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.5 g | max г 100 | |||
| sterols | |||||
| Cura | 38.7 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Zucchini breading cum caseo sicut dives in vitamins et mineralia: calcium - 15%, phosphoro - XI%
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Et chemica compositio calorie ingredientia de breading Per C g caseum in Zucchini PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 100,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ad coques Zucchini breading in caseo, recipe, calories, nutrients