Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 28.6% | 5.9% | 349 g |
| proteins | 8.78 g | 76 g | 11.6% | 2.4% | 866 g |
| fats | 23.98 g | 56 g | 42.8% | 8.9% | 234 g |
| carbohydrates | 59.58 g | 219 g | 27.2% | 5.6% | 368 g |
| Tractus digestorius alimentorum fibra | 3.1 g | 20 g | 15.5% | 3.2% | 645 g |
| Aqua | 2.3 g | 2273 g | 0.1% | 98826 g | |
| Ash | 1.91 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.6% | 0.3% | 6429 g |
| Retinol | 0.014 mg | ~ | |||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| Vitaminum B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 1.9% | 1071 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 1% | 2000 g |
| Vitaminum b4, choline | 14.9 mg | 500 mg | 3% | 0.6% | 3356 g |
| Vitaminum B5, pantothenic | 0.54 mg | 5 mg | 10.8% | 2.2% | 926 g |
| Vitaminum B6, Pyridoxinum | 0.11 mg | 2 mg | 5.5% | 1.1% | 1818 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 9% | 1.9% | 1111 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6% | 1.2% | 1667 g |
| Vitaminum C, ascorbicis | 0.4 mg | 90 mg | 0.4% | 0.1% | 22500 g |
| Vitaminum E alpha Tocopherol, TE | 2.7 mg | 15 mg | 18% | 3.7% | 556 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.3% | 0.5% | 4444 g |
| Vitaminum P peccati, | 3.9 mg | 20 mg | 19.5% | 4% | 513 g |
| macronutrients | |||||
| Kalium, K | 347 mg | 2500 mg | 13.9% | 2.9% | 720 g |
| Calcium, CA | 73 mg | 1000 mg | 7.3% | 1.5% | 1370 g |
| Calcium, Mg | 62 mg | 400 mg | 15.5% | 3.2% | 645 g |
| Sodium, O | 225 mg | 1300 mg | 17.3% | 3.6% | 578 g |
| Sulphuris S | 87.8 mg | 1000 mg | 8.8% | 1.8% | 1139 g |
| Phosphorum dictam impegit, P | 141 mg | 800 mg | 17.6% | 3.7% | 567 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.2 mg | 18 mg | 6.7% | 1.4% | 1500 g |
| Manganese, M | 0.05 mg | 2 mg | 2.5% | 0.5% | 4000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 21% | 4.4% | 476 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.2% | 9167 g |
| Cadmiae, Zn | 1.12 mg | 12 mg | 9.3% | 1.9% | 1071 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 47.19 g | max г 100 | |||
| sterols | |||||
| Cura | 6 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 6.65 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.128 g | ~ | |||
| 6-0 nylon | 0.045 g | ~ | |||
| VIII: 8 Squalane | 0.028 g | ~ | |||
| X: 10 Capric | 0.053 g | ~ | |||
| XII: 12 Lauric | 0.058 g | ~ | |||
| XIV: 14 Mirístico | 0.213 g | ~ | |||
| XV: 15 Pentadecanoic | 0.016 g | ~ | |||
| XVI: 16 Palmitic | 3.532 g | ~ | |||
| XVII: 17 Margarine | 0.015 g | ~ | |||
| XVIII: 18 stearin | 1.974 g | ~ | |||
| XX: 20 Arachinic | 0.04 g | ~ | |||
| XXII: 22 Begenic | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 10.6 g | min г 16.8 | 63.1% | 13.1% | |
| XIV, I Myristoleic | 0.014 g | ~ | |||
| XVI: I Palmitoleic | 0.054 g | ~ | |||
| XVII: I Heptadecene | 0.004 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 8.355 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.145 g | ~ | |||
| Polyunsaturated pingue acida | 3.39 g | ut ex 11.2 20.6 | 30.3% | 6.3% | |
| XVIII: II Linoleic | 3.305 g | ~ | |||
| XVIII: III linolenic | 0.084 g | ~ | |||
| 3 omega fatty acida, | 0.084 g | ut ex 0.9 3.7 | 9.3% | 1.9% | |
| 6 omega fatty acida, | 3.305 g | ut ex 4.7 16.8 | 70.3% | 14.6% | |
| alia, | |||||
| Julius | 5 mg | ~ | |||
| theobromine | 79 mg | ~ |
De industria enim valorem CXI kcal.
- bar snack size = 16 g (77.1 kcal)
- bar 2 oz = 56 g (269.9 kcal)
Candy, 5TH AVENUE talea (fabrica per Hershey Corporation) Vitaminum et mineralium dives ut: Vitaminum E – 18%, Vitaminum PP – 19,5%, potassium – 13,9%, magnesium – 15,5%, phosphorus – 17,6%, aeris – 21%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie content 482 kcal, compositio chemica, valor nutritionis, vitaminum, mineralium, quid utile dulcibus, 5TH AVENUE talea (a: Hershey Corporation), calories, nutrimenta, utiles possessiones Candy, 5TH AVENUE talea (fabricata a: Hershey Corporation)