Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 24.2% | 5.9% | 414 g |
proteins | 12.96 g | 76 g | 17.1% | 4.2% | 586 g |
fats | 38.93 g | 56 g | 69.5% | 17.1% | 144 g |
carbohydrates | 0.16 g | 219 g | 0.1% | 136875 g | |
Aqua | 48.38 g | 2273 g | 2.1% | 0.5% | 4698 g |
Ash | 0.52 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 9.4% | 2.3% | 1059 g |
Retinol | 0.085 mg | ~ | |||
Vitaminum B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 0.3% | 7143 g |
Vitaminum B2, riboflavin | 0.11 mg | 1.8 mg | 6.1% | 1.5% | 1636 g |
Vitaminum b4, choline | 36.7 mg | 500 mg | 7.3% | 1.8% | 1362 g |
Vitaminum B5, pantothenic | 0.495 mg | 5 mg | 9.9% | 2.4% | 1010 g |
Vitaminum B6, Pyridoxinum | 0.166 mg | 2 mg | 8.3% | 2% | 1205 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 0.2% | 10000 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 29.3% | 7.2% | 341 g |
Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 11% | 2.7% | 909 g |
Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.1% | 16667 g |
beta tocopherol | 0.01 mg | ~ | |||
alpha Tocopherol | 0.01 mg | ~ | |||
tocopherol | 0.01 mg | ~ | |||
Vitaminum P peccati, | 3.905 mg | 20 mg | 19.5% | 4.8% | 512 g |
macronutrients | |||||
Kalium, K | 124 mg | 2500 mg | 5% | 1.2% | 2016 g |
Calcium, CA | 13 mg | 1000 mg | 1.3% | 0.3% | 7692 g |
Calcium, Mg | 11 mg | 400 mg | 2.8% | 0.7% | 3636 g |
Sodium, O | 62 mg | 1300 mg | 4.8% | 1.2% | 2097 g |
Sulphuris S | 129.6 mg | 1000 mg | 13% | 3.2% | 772 g |
Phosphorum dictam impegit, P | 120 mg | 800 mg | 15% | 3.7% | 667 g |
vestigium elementa | |||||
Ferrum, FE | 0.85 mg | 18 mg | 4.7% | 1.2% | 2118 g |
Manganese, M | 0.012 mg | 2 mg | 0.6% | 0.1% | 16667 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.3% | 1.3% | 1887 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 18.4% | 4.5% | 545 g |
Cadmiae, Zn | 1.1 mg | 12 mg | 9.2% | 2.3% | 1091 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 0.06 g | ~ | |||
Et mono- disaccharides (sugars) | 0.1 g | max г 100 | |||
sucrose | 0.1 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 0.814 g | ~ | |||
valine | 0.358 g | ~ | |||
histidine * | 0.217 g | ~ | |||
isoleucine | 0.25 g | ~ | |||
leucine | 0.608 g | ~ | |||
lysine | 0.673 g | ~ | |||
methionine | 0.217 g | ~ | |||
threonine | 0.293 g | ~ | |||
tryptophan | 0.065 g | ~ | |||
phenylalanine | 0.326 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.88 g | ~ | |||
acidum aspartic | 0.782 g | ~ | |||
Hydroxyproline | 0.89 g | ~ | |||
Hordeum vulgare | 1.683 g | ~ | |||
glutamic acidum | 1.303 g | ~ | |||
Hordeum vulgare | 1.205 g | ~ | |||
serine | 0.423 g | ~ | |||
tyrosine | 0.228 g | ~ | |||
cysteine | 0.098 g | ~ | |||
sterols | |||||
Cura | 122 mg | CCC mg forma max | |||
Fatty acid | |||||
transgender | 0.557 g | max г 1.9 | |||
Monounsaturated trans torcularia | 0.432 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 10.43 g | max г 18.7 | |||
VIII: 8 Squalane | 0.004 g | ~ | |||
X: 10 Capric | 0.018 g | ~ | |||
XII: 12 Lauric | 0.139 g | ~ | |||
XIV: 14 Mirístico | 0.405 g | ~ | |||
XV: 15 Pentadecanoic | 0.06 g | ~ | |||
XVI: 16 Palmitic | 7.214 g | ~ | |||
XVII: 17 Margarine | 0.102 g | ~ | |||
XVIII: 18 stearin | 2.429 g | ~ | |||
XX: 20 Arachinic | 0.037 g | ~ | |||
XXII: 22 Begenic | 0.016 g | ~ | |||
XXIV: 24 Lignoceric | 0.005 g | ~ | |||
Monounsaturated pingue acida | 13.908 g | min г 16.8 | 82.8% | 20.3% | |
XIV, I Myristoleic | 0.061 g | ~ | |||
XVI: I Palmitoleic | 1.365 g | ~ | |||
XVIII: Cis I | 1.34 g | ~ | |||
XVIII: I trans | 0.026 g | ~ | |||
XVII: I Heptadecene | 0.061 g | ~ | |||
XVIII: Olein I (IX-Omega) | 12.227 g | ~ | |||
XVIII: Cis I | 11.82 g | ~ | |||
XVIII: I trans | 0.407 g | ~ | |||
XX: Gadoleic I (IX-Omega) | 0.185 g | ~ | |||
XXII: Erucova I (IX-Omega) | 0.005 g | ~ | |||
XVIII: Cis I | 0.005 g | ~ | |||
XXIV: I Nervonic cis (IX-Omega) | 0.002 g | ~ | |||
Polyunsaturated pingue acida | 10.922 g | ut ex 11.2 20.6 | 97.5% | 24% | |
XVIII: II Linoleic | 9.976 g | ~ | |||
XVIII: II trans isomer non determinatae | 0.125 g | ~ | |||
XVIII: II omega-VI, cis, cis | 9.771 g | ~ | |||
XVIII: II Conjugated linoleic acidum | 0.08 g | ~ | |||
XVIII: III linolenic | 0.632 g | ~ | |||
XVIII: III Omega-III alfa linolenic | 0.611 g | ~ | |||
XVIII: III Omega-VI, Gamma linolenic | 0.021 g | ~ | |||
XVIII; IV Styoride Omega-III | 0.004 g | ~ | |||
XX: Eicosadienoic II, omega-VI, cis, cis | 0.059 g | ~ | |||
XX: III Eicosatriene | 0.041 g | ~ | |||
XX: III Omega-VI | 0.035 g | ~ | |||
XX: IV Araquidónico | 0.139 g | ~ | |||
XX: eicosapentaenoic V (EPA), omega-III | 0.012 g | ~ | |||
3 omega fatty acida, | 0.654 g | ut ex 0.9 3.7 | 72.7% | 17.9% | |
XXII: Docosatetraene IV, omega-VI | 0.028 g | ~ | |||
XXII: Docosapentaenoic V (DPC) Omega-III | 0.018 g | ~ | |||
XXII: docosahexaenoic VI (DHA) Omega-III | 0.009 g | ~ | |||
6 omega fatty acida, | 10.053 g | ut ex 4.7 16.8 | 100% | 24.6% |
De industria enim valorem CXI kcal.
- unitas (I LB de cede parati-ut-coques) CLXXIII = g (DLXXXIII kcal)
- 0,5 Turcia cutem tantum CCCXCII = g (392 kcal)
Turkey, cutis only dives in vitamins et mineralibus, ut: Vitaminum B12 - XXXIX% Vitaminum D - XX% Vitaminum P - XXIX%, phosphoro - 29,3%, selenium - 11%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus 407 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Turcia, solum cutis, calories, nutrimentum, utiles proprietates Turcia, solum cutis