Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 2.5% | 6% | 4010 g |
proteins | 0.17 g | 76 g | 0.2% | 0.5% | 44706 g |
fats | 0.1 g | 56 g | 0.2% | 0.5% | 56000 g |
carbohydrates | 10.17 g | 219 g | 4.6% | 11% | 2153 g |
Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 13.1% | 1818 g |
Aqua | 88.22 g | 2273 g | 3.9% | 9.3% | 2577 g |
Ash | 0.24 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.2% | 90000 g |
Beta Carotene | 0.013 mg | 5 mg | 0.3% | 0.7% | 38462 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.026 mg | 1.5 mg | 1.7% | 4% | 5769 g |
Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 4% | 6000 g |
Vitaminum b4, choline | 2.2 mg | 500 mg | 0.4% | 1% | 22727 g |
Vitaminum B5, pantothenic | 0.041 mg | 5 mg | 0.8% | 1.9% | 12195 g |
Vitaminum B6, Pyridoxinum | 0.027 mg | 2 mg | 1.4% | 3.3% | 7407 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 1.9% | 13333 g |
Vitaminum C, ascorbicis | 1 mg | 90 mg | 1.1% | 2.6% | 9000 g |
Vitaminum E alpha Tocopherol, TE | 0.16 mg | 15 mg | 1.1% | 2.6% | 9375 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.4% | 1% | 24000 g |
Vitaminum P peccati, | 0.084 mg | 20 mg | 0.4% | 1% | 23810 g |
Prolina | 0.4 mg | ~ | |||
macronutrients | |||||
Kalium, K | 74 mg | 2500 mg | 3% | 7.1% | 3378 g |
Calcium, CA | 4 mg | 1000 mg | 0.4% | 1% | 25000 g |
Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.9% | 13333 g |
Sodium, O | 2 mg | 1300 mg | 0.2% | 0.5% | 65000 g |
Sulphuris S | 1.7 mg | 1000 mg | 0.2% | 0.5% | 58824 g |
Phosphorum dictam impegit, P | 5 mg | 800 mg | 0.6% | 1.4% | 16000 g |
vestigium elementa | |||||
Ferrum, FE | 0.23 mg | 18 mg | 1.3% | 3.1% | 7826 g |
Manganese, M | 0.025 mg | 2 mg | 1.3% | 3.1% | 8000 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.7% | 6.4% | 3704 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.2% | 18333 g |
Cadmiae, Zn | 0.03 mg | 12 mg | 0.3% | 0.7% | 40000 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 9.39 g | max г 100 | |||
Strictum (dextrose) | 2.3 g | ~ | |||
Maltosa | 0.07 g | ~ | |||
sucrose | 1.13 g | ~ | |||
fructose | 5.88 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 0.005 g | ~ | |||
valine | 0.008 g | ~ | |||
histidine * | 0.003 g | ~ | |||
isoleucine | 0.006 g | ~ | |||
leucine | 0.01 g | ~ | |||
lysine | 0.01 g | ~ | |||
methionine | 0.002 g | ~ | |||
threonine | 0.006 g | ~ | |||
tryptophan | 0.002 g | ~ | |||
phenylalanine | 0.005 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.006 g | ~ | |||
acidum aspartic | 0.028 g | ~ | |||
Hordeum vulgare | 0.006 g | ~ | |||
glutamic acidum | 0.017 g | ~ | |||
Hordeum vulgare | 0.006 g | ~ | |||
serine | 0.007 g | ~ | |||
tyrosine | 0.003 g | ~ | |||
cysteine | 0.002 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.008 g | max г 18.7 | |||
XVI: 16 Palmitic | 0.007 g | ~ | |||
XVIII: 18 stearin | 0.001 g | ~ | |||
Monounsaturated pingue acida | 0.002 g | min г 16.8 | |||
XVIII: Olein I (IX-Omega) | 0.002 g | ~ | |||
Polyunsaturated pingue acida | 0.014 g | ut ex 11.2 20.6 | 0.1% | 0.2% | |
XVIII: II Linoleic | 0.012 g | ~ | |||
XVIII: III linolenic | 0.003 g | ~ | |||
3 omega fatty acida, | 0.003 g | ut ex 0.9 3.7 | 0.3% | 0.7% | |
6 omega fatty acida, | 0.012 g | ut ex 4.7 16.8 | 0.3% | 0.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (244 kcal)
Tags: XLII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, id quod utile est Applesauce, canned, unsweetened, nulla addita ascorbicis acidum, calories, nutrimentum, utile Applesauce proprietatibus, canned, unsweetened, nulla addita ascorbicis acidum