Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1%5.9%9906 g
proteins1.15 g76 g1.5%8.8%6609 g
fats0.13 g56 g0.2%1.2%43077 g
carbohydrates2.26 g219 g1%5.9%9690 g
Tractus digestorius alimentorum fibra1.3 g20 g6.5%38.2%1538 g
Aqua94.74 g2273 g4.2%24.7%2399 g
Ash0.42 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1%5.9%10000 g
Beta Carotene0.106 mg5 mg2.1%12.4%4717 g
+ Lutein ZeaxanthinXXXVIII μg,~
Vitaminum B1, thiamine0.041 mg1.5 mg2.7%15.9%3659 g
Vitaminum B2, riboflavin0.04 mg1.8 mg2.2%12.9%4500 g
Vitaminum b4, choline9.4 mg500 mg1.9%11.2%5319 g
Vitaminum B5, pantothenic0.265 mg5 mg5.3%31.2%1887 g
Vitaminum B6, Pyridoxinum0.045 mg2 mg2.3%13.5%4444 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2%11.8%5000 g
Vitaminum C, ascorbicis3.7 mg90 mg4.1%24.1%2432 g
Vitaminum E alpha Tocopherol, TE0.12 mg15 mg0.8%4.7%12500 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,3.5%20.6%2857 g
Vitaminum P peccati,0.386 mg20 mg1.9%11.2%5181 g
macronutrients
Kalium, K194 mg2500 mg7.8%45.9%1289 g
Calcium, CA17 mg1000 mg1.7%10%5882 g
Calcium, Mg13 mg400 mg3.3%19.4%3077 g
Sodium, O2 mg1300 mg0.2%1.2%65000 g
Sulphuris S11.5 mg1000 mg1.2%7.1%8696 g
Phosphorum dictam impegit, P25 mg800 mg3.1%18.2%3200 g
vestigium elementa
Ferrum, FE0.48 mg18 mg2.7%15.9%3750 g
Manganese, M0.23 mg2 mg11.5%67.6%870 g
Cuprum, CuXXXVIII μg,XXXVIII μg,4.7%27.6%2128 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.4%2.4%27500 g
Cadmiae, Zn0.2 mg12 mg1.7%10%6000 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)1.69 gmax г 100
Essentialis amino acida
arginine *0.048 g~
valine0.052 g~
histidine *0.025 g~
isoleucine0.041 g~
leucine0.067 g~
lysine0.064 g~
methionine0.016 g~
threonine0.028 g~
tryptophan0.01 g~
phenylalanine0.04 g~
Replaceable amino acida
alanine0.06 g~
acidum aspartic0.14 g~
Hordeum vulgare0.043 g~
glutamic acidum0.123 g~
Hordeum vulgare0.036 g~
serine0.047 g~
tyrosine0.031 g~
cysteine0.012 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.027 gmax г 18.7
XII: 12 Lauric0.001 g~
XVI: 16 Palmitic0.024 g~
XVIII: 18 stearin0.003 g~
Monounsaturated pingue acida0.01 gmin г 16.80.1%0.6%
XVI: I Palmitoleic0.001 g~
XVIII: Olein I (IX-Omega)0.009 g~
Polyunsaturated pingue acida0.055 gut ex 11.2 20.60.5%2.9%
XVIII: II Linoleic0.021 g~
XVIII: III linolenic0.034 g~
3 omega fatty acida,0.034 gut ex 0.9 3.73.8%22.4%
6 omega fatty acida,0.021 gut ex 4.7 16.80.4%2.4%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (223 kcal)
Zucchini cum cortices, congelata, cocta, nullo sale sicut dives in vitamins et mineralibus, manganese - 11,5%
  • Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: XVII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quam cum excorio est utilis Zucchini, gelida, coctum, nec sal, calories, nutrimentum, Zucchini cum excorio est utilis proprietatibus, gelida, coctum, nullam salis

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