Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1% | 6.3% | 10525 g |
| proteins | 1.21 g | 76 g | 1.6% | 10% | 6281 g |
| fats | 0.18 g | 56 g | 0.3% | 1.9% | 31111 g |
| carbohydrates | 2.25 g | 219 g | 1% | 6.3% | 9733 g |
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 34.4% | 1818 g |
| Aqua | 94.64 g | 2273 g | 4.2% | 26.3% | 2402 g |
| Ash | 0.62 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.1% | 6.9% | 9000 g |
| Beta Carotene | 0.12 mg | 5 mg | 2.4% | 15% | 4167 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 20% | 3125 g |
| Vitaminum B2, riboflavin | 0.142 mg | 1.8 mg | 7.9% | 49.4% | 1268 g |
| Vitaminum b4, choline | 6.7 mg | 500 mg | 1.3% | 8.1% | 7463 g |
| Vitaminum B5, pantothenic | 0.155 mg | 5 mg | 3.1% | 19.4% | 3226 g |
| Vitaminum B6, Pyridoxinum | 0.218 mg | 2 mg | 10.9% | 68.1% | 917 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.3% | 45.6% | 1379 g |
| Vitaminum C, ascorbicis | 17 mg | 90 mg | 18.9% | 118.1% | 529 g |
| Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 5% | 12500 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.5% | 15.6% | 4000 g |
| Vitaminum P peccati, | 0.487 mg | 20 mg | 2.4% | 15% | 4107 g |
| macronutrients | |||||
| Kalium, K | 262 mg | 2500 mg | 10.5% | 65.6% | 954 g |
| Calcium, CA | 15 mg | 1000 mg | 1.5% | 9.4% | 6667 g |
| Calcium, Mg | 17 mg | 400 mg | 4.3% | 26.9% | 2353 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 1.3% | 65000 g |
| Sulphuris S | 12.1 mg | 1000 mg | 1.2% | 7.5% | 8264 g |
| Phosphorum dictam impegit, P | 38 mg | 800 mg | 4.8% | 30% | 2105 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.35 mg | 18 mg | 1.9% | 11.9% | 5143 g |
| Manganese, M | 0.175 mg | 2 mg | 8.8% | 55% | 1143 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 5.1% | 31.9% | 1961 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 2.5% | 27500 g |
| Cadmiae, Zn | 0.29 mg | 12 mg | 2.4% | 15% | 4138 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.2 g | max г 100 | |||
| Strictum (dextrose) | 0.75 g | ~ | |||
| sucrose | 0.03 g | ~ | |||
| fructose | 0.95 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.05 g | ~ | |||
| valine | 0.053 g | ~ | |||
| histidine * | 0.025 g | ~ | |||
| isoleucine | 0.042 g | ~ | |||
| leucine | 0.069 g | ~ | |||
| lysine | 0.065 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.028 g | ~ | |||
| tryptophan | 0.011 g | ~ | |||
| phenylalanine | 0.041 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.062 g | ~ | |||
| acidum aspartic | 0.144 g | ~ | |||
| Hordeum vulgare | 0.044 g | ~ | |||
| glutamic acidum | 0.126 g | ~ | |||
| Hordeum vulgare | 0.037 g | ~ | |||
| serine | 0.048 g | ~ | |||
| tyrosine | 0.031 g | ~ | |||
| cysteine | 0.012 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.044 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.038 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.016 g | min г 16.8 | 0.1% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.014 g | ~ | |||
| Polyunsaturated pingue acida | 0.089 g | ut ex 11.2 20.6 | 0.8% | 5% | |
| XVIII: II Linoleic | 0.033 g | ~ | |||
| XVIII: III linolenic | 0.056 g | ~ | |||
| 3 omega fatty acida, | 0.056 g | ut ex 0.9 3.7 | 6.2% | 38.8% | |
| 6 omega fatty acida, | 0.033 g | ut ex 4.7 16.8 | 0.7% | 4.4% |
De industria enim valorem CXI kcal.
- VI magnum = gr (323 kcal)
- medium III g = (196 kcal)
- parvis XV g = (V kcal)
- LXXXI segmentum = g (9.9 kcal)
- calicem, divisa = CXX g (LXXVIII kcal)
Zucchini omnis generis sicut dives in vitamins et mineralibus, vitamins C - 18,9%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: XVI calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Zucchini omnis generis, calories, nutrimentum, utile proprietatibus Zucchini omnis generis