Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.1% | 5.9% | 2441 g |
| proteins | 12.06 g | 76 g | 15.9% | 23% | 630 g |
| fats | 0.49 g | 56 g | 0.9% | 1.3% | 11429 g |
| carbohydrates | 3.18 g | 219 g | 1.5% | 2.2% | 6887 g |
| Aqua | 82.53 g | 2273 g | 3.6% | 5.2% | 2754 g |
| Ash | 1.74 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Retinol | 0.001 mg | ~ | |||
| Vitaminum B1, thiamine | 0.007 mg | 1.5 mg | 0.5% | 0.7% | 21429 g |
| Vitaminum B2, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 1.2% | 12000 g |
| Vitaminum b4, choline | 65 mg | 500 mg | 13% | 18.8% | 769 g |
| Vitaminum B5, pantothenic | 0.215 mg | 5 mg | 4.3% | 6.2% | 2326 g |
| Vitaminum B6, Pyridoxinum | 0.073 mg | 2 mg | 3.7% | 5.4% | 2740 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4% | 5.8% | 2500 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 47% | 68.1% | 213 g |
| Vitaminum P peccati, | 0.703 mg | 20 mg | 3.5% | 5.1% | 2845 g |
| macronutrients | |||||
| Kalium, K | 205 mg | 2500 mg | 8.2% | 11.9% | 1220 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 0.9% | 16667 g |
| Calcium, Mg | 22 mg | 400 mg | 5.5% | 8% | 1818 g |
| Sodium, O | 392 mg | 1300 mg | 30.2% | 43.8% | 332 g |
| Sulphuris S | 120.6 mg | 1000 mg | 12.1% | 17.5% | 829 g |
| Phosphorum dictam impegit, P | 334 mg | 800 mg | 41.8% | 60.6% | 240 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.38 mg | 18 mg | 2.1% | 3% | 4737 g |
| Manganese, M | 0.017 mg | 2 mg | 0.9% | 1.3% | 11765 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.3% | 3.3% | 4348 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 23.3% | 33.8% | 430 g |
| Cadmiae, Zn | 0.91 mg | 12 mg | 7.6% | 11% | 1319 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.17 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.646 g | ~ | |||
| valine | 0.379 g | ~ | |||
| histidine * | 0.185 g | ~ | |||
| isoleucine | 0.406 g | ~ | |||
| leucine | 0.72 g | ~ | |||
| lysine | 0.739 g | ~ | |||
| methionine | 0.286 g | ~ | |||
| threonine | 0.369 g | ~ | |||
| tryptophan | 0.102 g | ~ | |||
| phenylalanine | 0.351 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.536 g | ~ | |||
| acidum aspartic | 0.923 g | ~ | |||
| Hordeum vulgare | 1.034 g | ~ | |||
| glutamic acidum | 1.404 g | ~ | |||
| Hordeum vulgare | 0.286 g | ~ | |||
| serine | 0.36 g | ~ | |||
| tyrosine | 0.296 g | ~ | |||
| cysteine | 0.12 g | ~ | |||
| sterols | |||||
| Cura | 24 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.005 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.004 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.128 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.008 g | ~ | |||
| XV: 15 Pentadecanoic | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 0.081 g | ~ | |||
| XVII: 17 Margarine | 0.004 g | ~ | |||
| XVIII: 18 stearin | 0.029 g | ~ | |||
| XX: 20 Arachinic | 0.001 g | ~ | |||
| XXII: 22 Begenic | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.048 g | min г 16.8 | 0.3% | 0.4% | |
| XIV, I Myristoleic | 0.001 g | ~ | |||
| XVI: I Palmitoleic | 0.009 g | ~ | |||
| XVIII: Cis I | 0.006 g | ~ | |||
| XVIII: I trans | 0.003 g | ~ | |||
| XVII: I Heptadecene | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.031 g | ~ | |||
| XVIII: Cis I | 0.03 g | ~ | |||
| XVIII: I trans | 0.001 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.005 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.13 g | ut ex 11.2 20.6 | 1.2% | 1.7% | |
| XVIII: II Linoleic | 0.008 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.001 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.007 g | ~ | |||
| XVIII: III linolenic | 0.003 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.003 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.004 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.001 g | ~ | |||
| XX: III Eicosatriene | 0.002 g | ~ | |||
| XX: III Omega-VI | 0.002 g | ~ | |||
| XX: IV Araquidónico | 0.005 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.042 g | ~ | |||
| 3 omega fatty acida, | 0.113 g | ut ex 0.9 3.7 | 12.6% | 18.3% | |
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.003 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.061 g | ~ | |||
| 6 omega fatty acida, | 0.015 g | ut ex 4.7 16.8 | 0.3% | 0.4% |
De industria enim valorem CXI kcal.
- III oz = LXXXV g (3 kcal)
- magna II parva unit = V et XXX гр (2 кКал)
scallop sicut dives in vitamins et mineralibus, choline - XIII%, Vitaminum B13 - 12%, phosphoro - 47%, selenium - 41,8%
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: LXIX calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, modo utile est Scallop, calories, nutrimentum, utile proprietatibus Scallop