Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 19.9% | 5.9% | 503 g |
| proteins | 11.31 g | 76 g | 14.9% | 4.4% | 672 g |
| fats | 18.37 g | 56 g | 32.8% | 9.8% | 305 g |
| carbohydrates | 29.19 g | 219 g | 13.3% | 4% | 750 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 3% | 1000 g |
| Aqua | 37.5 g | 2273 g | 1.6% | 0.5% | 6061 g |
| Ash | 1.63 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2% | 0.6% | 5000 g |
| Retinol | 0.01 mg | ~ | |||
| Beta Carotene | 0.073 mg | 5 mg | 1.5% | 0.4% | 6849 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.277 mg | 1.5 mg | 18.5% | 5.5% | 542 g |
| Vitaminum B2, riboflavin | 0.19 mg | 1.8 mg | 10.6% | 3.2% | 947 g |
| Vitaminum b4, choline | 30.3 mg | 500 mg | 6.1% | 1.8% | 1650 g |
| Vitaminum B5, pantothenic | 0.49 mg | 5 mg | 9.8% | 2.9% | 1020 g |
| Vitaminum B6, Pyridoxinum | 0.148 mg | 2 mg | 7.4% | 2.2% | 1351 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 17.3% | 5.2% | 580 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 25.3% | 7.6% | 395 g |
| Vitaminum C, ascorbicis | 0.7 mg | 90 mg | 0.8% | 0.2% | 12857 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.6% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.73 mg | 15 mg | 4.9% | 1.5% | 2055 g |
| beta tocopherol | 0.07 mg | ~ | |||
| alpha Tocopherol | 2.52 mg | ~ | |||
| tocopherol | 1 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.1% | 1.5% | 1967 g |
| Vitaminum P peccati, | 4.663 mg | 20 mg | 23.3% | 7% | 429 g |
| macronutrients | |||||
| Kalium, K | 190 mg | 2500 mg | 7.6% | 2.3% | 1316 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 0.6% | 5000 g |
| Calcium, Mg | 21 mg | 400 mg | 5.3% | 1.6% | 1905 g |
| Sodium, O | 440 mg | 1300 mg | 33.8% | 10.1% | 295 g |
| Sulphuris S | 113.1 mg | 1000 mg | 11.3% | 3.4% | 884 g |
| Phosphorum dictam impegit, P | 103 mg | 800 mg | 12.9% | 3.9% | 777 g |
| vestigium elementa | |||||
| Ferrum, FE | 2.7 mg | 18 mg | 15% | 4.5% | 667 g |
| Manganese, M | 0.267 mg | 2 mg | 13.4% | 4% | 749 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.7% | 2.9% | 1031 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 45.1% | 13.5% | 222 g |
| Cadmiae, Zn | 1.86 mg | 12 mg | 15.5% | 4.6% | 645 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 26.13 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.84 g | max г 100 | |||
| Strictum (dextrose) | 0.4 g | ~ | |||
| Maltosa | 1.06 g | ~ | |||
| fructose | 0.38 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.577 g | ~ | |||
| valine | 0.511 g | ~ | |||
| histidine * | 0.309 g | ~ | |||
| isoleucine | 0.461 g | ~ | |||
| leucine | 0.895 g | ~ | |||
| lysine | 0.614 g | ~ | |||
| methionine | 0.207 g | ~ | |||
| threonine | 0.413 g | ~ | |||
| tryptophan | 0.118 g | ~ | |||
| phenylalanine | 0.496 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.578 g | ~ | |||
| acidum aspartic | 0.82 g | ~ | |||
| Hordeum vulgare | 0.568 g | ~ | |||
| glutamic acidum | 2.542 g | ~ | |||
| Hordeum vulgare | 0.855 g | ~ | |||
| serine | 0.454 g | ~ | |||
| tyrosine | 0.306 g | ~ | |||
| cysteine | 0.157 g | ~ | |||
| sterols | |||||
| Cura | 26 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.826 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.686 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.156 g | max г 18.7 | |||
| X: 10 Capric | 0.021 g | ~ | |||
| XII: 12 Lauric | 0.009 g | ~ | |||
| XIV: 14 Mirístico | 0.191 g | ~ | |||
| XV: 15 Pentadecanoic | 0.021 g | ~ | |||
| XVI: 16 Palmitic | 3.102 g | ~ | |||
| XVII: 17 Margarine | 0.067 g | ~ | |||
| XVIII: 18 stearin | 1.675 g | ~ | |||
| XX: 20 Arachinic | 0.039 g | ~ | |||
| XXII: 22 Begenic | 0.02 g | ~ | |||
| XXIV: 24 Lignoceric | 0.01 g | ~ | |||
| Monounsaturated pingue acida | 7.121 g | min г 16.8 | 42.4% | 12.7% | |
| XIV, I Myristoleic | 0.03 g | ~ | |||
| XVI: I Palmitoleic | 0.303 g | ~ | |||
| XVIII: Cis I | 0.29 g | ~ | |||
| XVIII: I trans | 0.013 g | ~ | |||
| XVII: I Heptadecene | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 6.703 g | ~ | |||
| XVIII: Cis I | 6.03 g | ~ | |||
| XVIII: I trans | 0.672 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.082 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.003 g | ~ | |||
| Polyunsaturated pingue acida | 4.268 g | ut ex 11.2 20.6 | 38.1% | 11.4% | |
| XVIII: II Linoleic | 3.848 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.141 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 3.665 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.042 g | ~ | |||
| XVIII: III linolenic | 0.304 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.301 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.003 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.045 g | ~ | |||
| XX: III Eicosatriene | 0.02 g | ~ | |||
| XX: III Omega-VI | 0.012 g | ~ | |||
| XX: IV Araquidónico | 0.029 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.002 g | ~ | |||
| 3 omega fatty acida, | 0.313 g | ut ex 0.9 3.7 | 34.8% | 10.4% | |
| XXII: Docosatetraene IV, omega-VI | 0.008 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.008 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.002 g | ~ | |||
| 6 omega fatty acida, | 3.762 g | ut ex 4.7 16.8 | 80% | 23.9% |
De industria enim valorem CXI kcal.
Popina, Latino, empanadas, bubula, cocta dives in vitamins et mineralibus, ut: Vitaminum B1 - 18,5%, Vitaminum B9 - 17,3%, Vitaminum B12 - 25,3%, Vitaminum P - 23,3%, phosphoro - 12,9%, ferrum - XV : IV%, manganese - 15%, selenium - 13,4%, elotae - 45,1%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calorie contentus CCCXXXV kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod est utile ad restaurant, Latino, empanadas, bubulae, coctum, calories, nutrimentum, utile proprietatibus restaurant, Latino, empanadas, bubulae coquuntur