Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.9% | 5.9% | 720 g |
| proteins | 22.45 g | 76 g | 29.5% | 12.6% | 339 g |
| fats | 15.1 g | 56 g | 27% | 11.5% | 371 g |
| carbohydrates | 0.6 g | 219 g | 0.3% | 0.1% | 36500 g |
| Aqua | 61.25 g | 2273 g | 2.7% | 1.2% | 3711 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 2.3% | 1875 g |
| Vitaminum B2, riboflavin | 0.11 mg | 1.8 mg | 6.1% | 2.6% | 1636 g |
| Vitaminum B5, pantothenic | 0.068 mg | 5 mg | 1.4% | 0.6% | 7353 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.4% | 10000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 1% | 4286 g |
| Vitaminum P peccati, | 0.78 mg | 20 mg | 3.9% | 1.7% | 2564 g |
| macronutrients | |||||
| Kalium, K | 55 mg | 2500 mg | 2.2% | 0.9% | 4545 g |
| Calcium, CA | 21 mg | 1000 mg | 2.1% | 0.9% | 4762 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 0.8% | 5714 g |
| Sodium, O | 191 mg | 1300 mg | 14.7% | 6.3% | 681 g |
| Sulphuris S | 224.5 mg | 1000 mg | 22.5% | 9.6% | 445 g |
| Phosphorum dictam impegit, P | 41 mg | 800 mg | 5.1% | 2.2% | 1951 g |
| vestigium elementa | |||||
| Ferrum, FE | 2.4 mg | 18 mg | 13.3% | 5.7% | 750 g |
| Manganese, M | 0.012 mg | 2 mg | 0.6% | 0.3% | 16667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.3% | 16667 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 7.8% | 3.3% | 1279 g |
| Cadmiae, Zn | 0.19 mg | 12 mg | 1.6% | 0.7% | 6316 g |
| Essentialis amino acida | |||||
| arginine * | 1.861 g | ~ | |||
| valine | 0.83 g | ~ | |||
| histidine * | 0.269 g | ~ | |||
| isoleucine | 0.492 g | ~ | |||
| leucine | 1.167 g | ~ | |||
| lysine | 1.052 g | ~ | |||
| methionine | 0.133 g | ~ | |||
| threonine | 0.629 g | ~ | |||
| tryptophan | 0.043 g | ~ | |||
| phenylalanine | 0.718 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 2.22 g | ~ | |||
| acidum aspartic | 1.66 g | ~ | |||
| Hordeum vulgare | 4.4 g | ~ | |||
| glutamic acidum | 2.805 g | ~ | |||
| Hordeum vulgare | 2.848 g | ~ | |||
| serine | 0.941 g | ~ | |||
| tyrosine | 0.402 g | ~ | |||
| cysteine | 0.2 g | ~ | |||
| sterols | |||||
| Cura | 82 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5.39 g | max г 18.7 | |||
| XII: 12 Lauric | 0.01 g | ~ | |||
| XIV: 14 Mirístico | 0.2 g | ~ | |||
| XVI: 16 Palmitic | 3.38 g | ~ | |||
| XVIII: 18 stearin | 1.8 g | ~ | |||
| Monounsaturated pingue acida | 6.86 g | min г 16.8 | 40.8% | 17.4% | |
| XVI: I Palmitoleic | 0.43 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 6.43 g | ~ | |||
| Polyunsaturated pingue acida | 1.61 g | ut ex 11.2 20.6 | 14.4% | 6.2% | |
| XVIII: II Linoleic | 1.41 g | ~ | |||
| XVIII: III linolenic | 0.13 g | ~ | |||
| XX: IV Araquidónico | 0.07 g | ~ | |||
| 3 omega fatty acida, | 0.13 g | ut ex 0.9 3.7 | 14.4% | 6.2% | |
| 6 omega fatty acida, | 1.48 g | ut ex 4.7 16.8 | 31.5% | 13.5% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (66.3 kcal)
- CXIII aure = g (113 kcal)
aures Pig sicut dives in vitamins et mineralibus, ferrum - 13,3%
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
Tags: calorie contentus 234 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est Pork aures, calories, nutrimenta, utiles possessiones Pork aures.