Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.9% | 6% | 1014 g |
| proteins | 15.95 g | 76 g | 21% | 12.7% | 476 g |
| fats | 10.8 g | 56 g | 19.3% | 11.6% | 519 g |
| carbohydrates | 0.2 g | 219 g | 0.1% | 0.1% | 109500 g |
| Aqua | 72.65 g | 2273 g | 3.2% | 1.9% | 3129 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 0.8% | 7500 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 2.3% | 2571 g |
| Vitaminum B5, pantothenic | 0.037 mg | 5 mg | 0.7% | 0.4% | 13514 g |
| Vitaminum B6, Pyridoxinum | 0.01 mg | 2 mg | 0.5% | 0.3% | 20000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.8% | 7500 g |
| Vitaminum P peccati, | 0.56 mg | 20 mg | 2.8% | 1.7% | 3571 g |
| macronutrients | |||||
| Kalium, K | 40 mg | 2500 mg | 1.6% | 1% | 6250 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 1.1% | 5556 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 1.1% | 5714 g |
| Sodium, O | 167 mg | 1300 mg | 12.8% | 7.7% | 778 g |
| Sulphuris S | 159.5 mg | 1000 mg | 16% | 9.6% | 627 g |
| Phosphorum dictam impegit, P | 24 mg | 800 mg | 3% | 1.8% | 3333 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 5% | 1200 g |
| Manganese, M | 0.01 mg | 2 mg | 0.5% | 0.3% | 20000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.4% | 16667 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 8% | 4.8% | 1250 g |
| Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 1% | 6000 g |
| Essentialis amino acida | |||||
| arginine * | 1.276 g | ~ | |||
| valine | 0.638 g | ~ | |||
| histidine * | 0.191 g | ~ | |||
| isoleucine | 0.365 g | ~ | |||
| leucine | 0.875 g | ~ | |||
| lysine | 0.732 g | ~ | |||
| methionine | 0.128 g | ~ | |||
| threonine | 0.477 g | ~ | |||
| tryptophan | 0.031 g | ~ | |||
| phenylalanine | 0.51 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.531 g | ~ | |||
| acidum aspartic | 1.179 g | ~ | |||
| Hordeum vulgare | 3.142 g | ~ | |||
| glutamic acidum | 2.008 g | ~ | |||
| Hordeum vulgare | 1.914 g | ~ | |||
| serine | 0.684 g | ~ | |||
| tyrosine | 0.319 g | ~ | |||
| cysteine | 0.142 g | ~ | |||
| sterols | |||||
| Cura | 90 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 3.86 g | max г 18.7 | |||
| XII: 12 Lauric | 0.01 g | ~ | |||
| XIV: 14 Mirístico | 0.14 g | ~ | |||
| XVI: 16 Palmitic | 2.42 g | ~ | |||
| XVIII: 18 stearin | 1.29 g | ~ | |||
| Monounsaturated pingue acida | 4.91 g | min г 16.8 | 29.2% | 17.6% | |
| XVI: I Palmitoleic | 0.31 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.6 g | ~ | |||
| Polyunsaturated pingue acida | 1.15 g | ut ex 11.2 20.6 | 10.3% | 6.2% | |
| XVIII: II Linoleic | 1.01 g | ~ | |||
| XVIII: III linolenic | 0.09 g | ~ | |||
| XX: IV Araquidónico | 0.05 g | ~ | |||
| 3 omega fatty acida, | 0.09 g | ut ex 0.9 3.7 | 10% | 6% | |
| 6 omega fatty acida, | 1.06 g | ut ex 4.7 16.8 | 22.6% | 13.6% |
De industria enim valorem CXI kcal.
- unitas, coctum (I LB cede a rudis cibum) = CCLV гр (1 кКал)
- aurem (cedunt ad coquendam) гр CXI (кКал 111)
Tags: calorie content 166 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utilis est Pork aurium, super caloris humilis cocta, calories, nutrimenta, proprietates utiles Pork aures, super humilem calorem cocta.