Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 24.8% | 5.9% | 403 g |
proteins | 9.83 g | 76 g | 12.9% | 3.1% | 773 g |
fats | 37.6 g | 56 g | 67.1% | 16.1% | 149 g |
carbohydrates | 8.29 g | 219 g | 3.8% | 0.9% | 2642 g |
Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 2.2% | 1111 g |
Aqua | 38.98 g | 2273 g | 1.7% | 0.4% | 5831 g |
Ash | 3.5 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 8.6% | 2.1% | 1169 g |
Beta Carotene | 0.919 mg | 5 mg | 18.4% | 4.4% | 544 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.17 mg | 1.5 mg | 11.3% | 2.7% | 882 g |
Vitaminum B2, riboflavin | 0.717 mg | 1.8 mg | 39.8% | 9.5% | 251 g |
Vitaminum B5, pantothenic | 1.7 mg | 5 mg | 34% | 8.1% | 294 g |
Vitaminum B6, Pyridoxinum | 0.133 mg | 2 mg | 6.7% | 1.6% | 1504 g |
Vitaminum E alpha Tocopherol, TE | 7.27 mg | 15 mg | 48.5% | 11.6% | 206 g |
alpha Tocopherol | 6.99 mg | ~ | |||
tocopherol | 0.19 mg | ~ | |||
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 125.9% | 30.1% | 79 g |
Vitaminum P peccati, | 0.523 mg | 20 mg | 2.6% | 0.6% | 3824 g |
macronutrients | |||||
Kalium, K | 560 mg | 2500 mg | 22.4% | 5.4% | 446 g |
Calcium, CA | 306 mg | 1000 mg | 30.6% | 7.3% | 327 g |
Calcium, Mg | 47 mg | 400 mg | 11.8% | 2.8% | 851 g |
Sodium, O | 603 mg | 1300 mg | 46.4% | 11.1% | 216 g |
Sulphuris S | 98.3 mg | 1000 mg | 9.8% | 2.3% | 1017 g |
Phosphorum dictam impegit, P | 273 mg | 800 mg | 34.1% | 8.2% | 293 g |
vestigium elementa | |||||
Ferrum, FE | 0.57 mg | 18 mg | 3.2% | 0.8% | 3158 g |
Manganese, M | 0.586 mg | 2 mg | 29.3% | 7% | 341 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8% | 1.9% | 1250 g |
Cadmiae, Zn | 1.33 mg | 12 mg | 11.1% | 2.7% | 902 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 2.2 g | ~ | |||
Et mono- disaccharides (sugars) | 6.33 g | max г 100 | |||
galactose | 0.15 g | ~ | |||
Strictum (dextrose) | 0.23 g | ~ | |||
lactose | 5.94 g | ~ | |||
Fatty acid | |||||
transgender | 0.398 g | max г 1.9 | |||
Monounsaturated trans torcularia | 0.135 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 7.07 g | max г 18.7 | |||
IV: 4 Pinguis | 0.123 g | ~ | |||
6-0 nylon | 0.099 g | ~ | |||
VIII: 8 Squalane | 0.06 g | ~ | |||
X: 10 Capric | 0.153 g | ~ | |||
XII: 12 Lauric | 0.178 g | ~ | |||
XIV: 14 Mirístico | 0.579 g | ~ | |||
XV: 15 Pentadecanoic | 0.065 g | ~ | |||
XVI: 16 Palmitic | 4.168 g | ~ | |||
XVII: 17 Margarine | 0.052 g | ~ | |||
XVIII: 18 stearin | 1.326 g | ~ | |||
XX: 20 Arachinic | 0.166 g | ~ | |||
XXII: 22 Begenic | 0.066 g | ~ | |||
XXIV: 24 Lignoceric | 0.035 g | ~ | |||
Monounsaturated pingue acida | 22.155 g | min г 16.8 | 131.9% | 31.6% | |
XIV, I Myristoleic | 0.058 g | ~ | |||
XVI: I Palmitoleic | 0.31 g | ~ | |||
XVIII: Cis I | 0.291 g | ~ | |||
XVIII: I trans | 0.018 g | ~ | |||
XVII: I Heptadecene | 0.036 g | ~ | |||
XVIII: Olein I (IX-Omega) | 21.437 g | ~ | |||
XVIII: Cis I | 21.32 g | ~ | |||
XVIII: I trans | 0.116 g | ~ | |||
XX: Gadoleic I (IX-Omega) | 0.288 g | ~ | |||
XXII: Erucova I (IX-Omega) | 0.004 g | ~ | |||
XVIII: Cis I | 0.004 g | ~ | |||
XXIV: I Nervonic cis (IX-Omega) | 0.021 g | ~ | |||
Polyunsaturated pingue acida | 6.546 g | ut ex 11.2 20.6 | 58.4% | 14% | |
XVIII: II Linoleic | 4.88 g | ~ | |||
XVIII: II trans isomer non determinatae | 0.056 g | ~ | |||
XVIII: II omega-VI, cis, cis | 4.783 g | ~ | |||
XVIII: II Conjugated linoleic acidum | 0.041 g | ~ | |||
XVIII: III linolenic | 1.534 g | ~ | |||
XVIII: III Omega-III alfa linolenic | 1.268 g | ~ | |||
XVIII: III Omega-VI, Gamma linolenic | 0.058 g | ~ | |||
XVIII: trans III (alias isomers) | 0.208 g | ~ | |||
XX: Eicosadienoic II, omega-VI, cis, cis | 0.021 g | ~ | |||
XX: III Eicosatriene | 0.009 g | ~ | |||
XX: III Omega-VI | 0.007 g | ~ | |||
XX: IV Araquidónico | 0.095 g | ~ | |||
XX: eicosapentaenoic V (EPA), omega-III | 0.002 g | ~ | |||
3 omega fatty acida, | 1.274 g | ut ex 0.9 3.7 | 100% | 23.9% | |
XXII: Docosapentaenoic V (DPC) Omega-III | 0.004 g | ~ | |||
6 omega fatty acida, | 4.964 g | ut ex 4.7 16.8 | 100% | 23.9% |
De industria enim valorem CXI kcal.
Pesto condimentum esus algentes sicut dives in vitamins et mineralibus, beta-carotene - 18,4%, Vitaminum B1 - 11,3%, Vitaminum B2 - 39,8%, Vitaminum B5 - XXXIV% Vitaminum E - 34%, Vitaminum K - 48,5%, sac - 125,9% calcium - 22,4%, magnesium - 30,6%, phosphoro - 11,8%, manganese - 34,1%, elotae - 29,3%
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: CDXVIII kcal calorie contentus, chemica compositio nutritional valorem vitamins mineralia utilia Pesto condimentum esus algentes, calories nutrimentum utilis proprietates condimentum Pesto facile manducare frigida