Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.9% | 6% | 842 g |
| proteins | 0.3 g | 76 g | 0.4% | 0.2% | 25333 g |
| fats | 20 g | 56 g | 35.7% | 17.9% | 280 g |
| carbohydrates | 6.5 g | 219 g | 3% | 1.5% | 3369 g |
| Tractus digestorius alimentorum fibra | 0.2 g | 20 g | 1% | 0.5% | 10000 g |
| Aqua | 70 g | 2273 g | 3.1% | 1.6% | 3247 g |
| Ash | 3 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 0.4% | 15000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.3% | 18000 g |
| Vitaminum b4, choline | 3.3 mg | 500 mg | 0.7% | 0.4% | 15152 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 0.8% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.4% | 13333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 1.2% | 4286 g |
| Vitaminum C, ascorbicis | 0.4 mg | 90 mg | 0.4% | 0.2% | 22500 g |
| Vitaminum E alpha Tocopherol, TE | 0.59 mg | 15 mg | 3.9% | 2% | 2542 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 10.4% | 5.2% | 960 g |
| Vitaminum P peccati, | 0.02 mg | 20 mg | 0.1% | 0.1% | 100000 g |
| macronutrients | |||||
| Kalium, K | 33 mg | 2500 mg | 1.3% | 0.7% | 7576 g |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 0.3% | 16667 g |
| Calcium, Mg | 2 mg | 400 mg | 0.5% | 0.3% | 20000 g |
| Sodium, O | 1074 mg | 1300 mg | 82.6% | 41.3% | 121 g |
| Sulphuris S | 3 mg | 1000 mg | 0.3% | 0.2% | 33333 g |
| Phosphorum dictam impegit, P | 7 mg | 800 mg | 0.9% | 0.5% | 11429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.13 mg | 18 mg | 0.7% | 0.4% | 13846 g |
| Manganese, M | 0.02 mg | 2 mg | 1% | 0.5% | 10000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 20000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.5% | 3438 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.2% | 30000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.94 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.88 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.02 g | ~ | |||
| XVI: 16 Palmitic | 2.06 g | ~ | |||
| XVIII: 18 stearin | 0.76 g | ~ | |||
| Monounsaturated pingue acida | 4.66 g | min г 16.8 | 27.7% | 13.9% | |
| XVI: I Palmitoleic | 0.04 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 4.56 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.04 g | ~ | |||
| Polyunsaturated pingue acida | 11.58 g | ut ex 11.2 20.6 | 100% | 50% | |
| XVIII: II Linoleic | 10.2 g | ~ | |||
| XVIII: III linolenic | 1.36 g | ~ | |||
| 3 omega fatty acida, | 1.36 g | ut ex 0.9 3.7 | 100% | 50% | |
| 6 omega fatty acida, | 10.2 g | ut ex 4.7 16.8 | 100% | 50% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (216 kcal)
- tbsp = 14 g (XX kcal)
Tags: calorie content 200 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile est curatione ACETARIA Italica, humilis calorie, calories, nutrimentum, utilia proprietatibus sem Italica curandis, humilis calorie