Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13% | 5.9% | 769 g |
| proteins | 6.21 g | 76 g | 8.2% | 3.7% | 1224 g |
| fats | 12.48 g | 56 g | 22.3% | 10.2% | 449 g |
| carbohydrates | 17.69 g | 219 g | 8.1% | 3.7% | 1238 g |
| Tractus digestorius alimentorum fibra | 3.7 g | 20 g | 18.5% | 8.4% | 541 g |
| Aqua | 58.15 g | 2273 g | 2.6% | 1.2% | 3909 g |
| Ash | 1.76 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.7% | 2.1% | 2143 g |
| Retinol | 0.036 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.064 mg | 5 mg | 1.3% | 0.6% | 7813 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.073 mg | 1.5 mg | 4.9% | 2.2% | 2055 g |
| Vitaminum B2, riboflavin | 0.137 mg | 1.8 mg | 7.6% | 3.5% | 1314 g |
| Vitaminum b4, choline | 28.1 mg | 500 mg | 5.6% | 2.6% | 1779 g |
| Vitaminum B5, pantothenic | 0.33 mg | 5 mg | 6.6% | 3% | 1515 g |
| Vitaminum B6, Pyridoxinum | 0.158 mg | 2 mg | 7.9% | 3.6% | 1266 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.5% | 1.6% | 2857 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 10.3% | 4.7% | 968 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.5% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 1.75 mg | 15 mg | 11.7% | 5.3% | 857 g |
| beta tocopherol | 0.04 mg | ~ | |||
| alpha Tocopherol | 2.96 mg | ~ | |||
| tocopherol | 0.24 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 4.5% | 2.1% | 2222 g |
| Vitaminum P peccati, | 1.01 mg | 20 mg | 5.1% | 2.3% | 1980 g |
| macronutrients | |||||
| Kalium, K | 298 mg | 2500 mg | 11.9% | 5.4% | 839 g |
| Calcium, CA | 47 mg | 1000 mg | 4.7% | 2.1% | 2128 g |
| Calcium, Mg | 33 mg | 400 mg | 8.3% | 3.8% | 1212 g |
| Sodium, O | 348 mg | 1300 mg | 26.8% | 12.2% | 374 g |
| Sulphuris S | 62.1 mg | 1000 mg | 6.2% | 2.8% | 1610 g |
| Phosphorum dictam impegit, P | 153 mg | 800 mg | 19.1% | 8.7% | 523 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.01 mg | 18 mg | 5.6% | 2.6% | 1782 g |
| Manganese, M | 0.202 mg | 2 mg | 10.1% | 4.6% | 990 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.4% | 4.7% | 962 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 14.7% | 6.7% | 679 g |
| Cadmiae, Zn | 1.05 mg | 12 mg | 8.8% | 4% | 1143 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 14.97 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.63 g | max г 100 | |||
| Strictum (dextrose) | 0.23 g | ~ | |||
| lactose | 0.87 g | ~ | |||
| sucrose | 0.27 g | ~ | |||
| fructose | 0.27 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.354 g | ~ | |||
| valine | 0.325 g | ~ | |||
| histidine * | 0.187 g | ~ | |||
| isoleucine | 0.275 g | ~ | |||
| leucine | 0.541 g | ~ | |||
| lysine | 0.344 g | ~ | |||
| methionine | 0.118 g | ~ | |||
| threonine | 0.216 g | ~ | |||
| tryptophan | 0.059 g | ~ | |||
| phenylalanine | 0.285 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.354 g | ~ | |||
| acidum aspartic | 0.59 g | ~ | |||
| Hydroxyproline | 0.09 g | ~ | |||
| Hordeum vulgare | 0.325 g | ~ | |||
| glutamic acidum | 1.053 g | ~ | |||
| Hordeum vulgare | 0.511 g | ~ | |||
| serine | 0.285 g | ~ | |||
| tyrosine | 0.167 g | ~ | |||
| sterols | |||||
| Cura | 14 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.167 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.14 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.549 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.021 g | ~ | |||
| 6-0 nylon | 0.015 g | ~ | |||
| VIII: 8 Squalane | 0.011 g | ~ | |||
| X: 10 Capric | 0.029 g | ~ | |||
| XII: 12 Lauric | 0.033 g | ~ | |||
| XIV: 14 Mirístico | 0.174 g | ~ | |||
| XV: 15 Pentadecanoic | 0.024 g | ~ | |||
| XVI: 16 Palmitic | 1.373 g | ~ | |||
| XVII: 17 Margarine | 0.041 g | ~ | |||
| XVIII: 18 stearin | 0.724 g | ~ | |||
| XX: 20 Arachinic | 0.055 g | ~ | |||
| XXII: 22 Begenic | 0.03 g | ~ | |||
| XXIV: 24 Lignoceric | 0.018 g | ~ | |||
| Monounsaturated pingue acida | 6.661 g | min г 16.8 | 39.6% | 18.1% | |
| XIV, I Myristoleic | 0.03 g | ~ | |||
| XVI: I Palmitoleic | 0.109 g | ~ | |||
| XVIII: Cis I | 0.102 g | ~ | |||
| XVIII: I trans | 0.008 g | ~ | |||
| XVII: I Heptadecene | 0.028 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 6.378 g | ~ | |||
| XVIII: Cis I | 6.245 g | ~ | |||
| XVIII: I trans | 0.133 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.112 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.004 g | ~ | |||
| XVIII: Cis I | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 2.496 g | ut ex 11.2 20.6 | 22.3% | 10.2% | |
| XVIII: II Linoleic | 2.142 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.027 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 2.098 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.017 g | ~ | |||
| XVIII: III linolenic | 0.327 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.315 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.012 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.005 g | ~ | |||
| XX: III Eicosatriene | 0.004 g | ~ | |||
| XX: III Omega-VI | 0.004 g | ~ | |||
| XX: IV Araquidónico | 0.011 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.319 g | ut ex 0.9 3.7 | 35.4% | 16.2% | |
| XXII: Docosatetraene IV, omega-VI | 0.002 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 2.132 g | ut ex 4.7 16.8 | 45.4% | 20.7% |
De industria enim valorem CXI kcal.
- partem (6-8 nachos) CCLV g (255 kcal)
Cibum ieiunum, nacho cum caseo, faba, bubula et pipere trita dives in vitamins et mineralibus, ut: Vitaminum E - 11,7%, sac - 11,9%, phosphoro - 19,1%, selenium - 14,7%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus CCXIX kcal, chemica compositio nutritional valorem vitamins mineralia velocitate cibi utiles Nacho caseo faba trita bubulae piperis calories nutrimentum utilis proprietates Ieiunium cibum Nacho caseo faba trita bubulae piperis