Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 18.3% | 5.9% | 547 g |
| proteins | 12.09 g | 76 g | 15.9% | 5.2% | 629 g |
| fats | 21.78 g | 56 g | 38.9% | 12.6% | 257 g |
| carbohydrates | 14.1 g | 219 g | 6.4% | 2.1% | 1553 g |
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 2.9% | 1111 g |
| Aqua | 48.1 g | 2273 g | 2.1% | 0.7% | 4726 g |
| Ash | 2.12 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 19.2% | 6.2% | 520 g |
| Retinol | 0.17 mg | ~ | |||
| Beta Carotene | 0.029 mg | 5 mg | 0.6% | 0.2% | 17241 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.237 mg | 1.5 mg | 15.8% | 5.1% | 633 g |
| Vitaminum B2, riboflavin | 0.37 mg | 1.8 mg | 20.6% | 6.7% | 486 g |
| Vitaminum b4, choline | 84 mg | 500 mg | 16.8% | 5.5% | 595 g |
| Vitaminum B5, pantothenic | 0.75 mg | 5 mg | 15% | 4.9% | 667 g |
| Vitaminum B6, Pyridoxinum | 0.159 mg | 2 mg | 8% | 2.6% | 1258 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 18.5% | 6% | 541 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 17% | 5.5% | 588 g |
| Vitaminum C, ascorbicis | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 7% | 2.3% | 1429 g |
| Vitaminum E alpha Tocopherol, TE | 1.54 mg | 15 mg | 10.3% | 3.3% | 974 g |
| beta tocopherol | 0.06 mg | ~ | |||
| alpha Tocopherol | 1.32 mg | ~ | |||
| tocopherol | 0.21 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.5% | 0.5% | 6667 g |
| Vitaminum P peccati, | 2.754 mg | 20 mg | 13.8% | 4.5% | 726 g |
| macronutrients | |||||
| Kalium, K | 158 mg | 2500 mg | 6.3% | 2% | 1582 g |
| Calcium, CA | 90 mg | 1000 mg | 9% | 2.9% | 1111 g |
| Calcium, Mg | 17 mg | 400 mg | 4.3% | 1.4% | 2353 g |
| Sodium, O | 577 mg | 1300 mg | 44.4% | 14.4% | 225 g |
| Sulphuris S | 120.9 mg | 1000 mg | 12.1% | 3.9% | 827 g |
| Phosphorum dictam impegit, P | 138 mg | 800 mg | 17.3% | 5.6% | 580 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.65 mg | 18 mg | 9.2% | 3% | 1091 g |
| Manganese, M | 0.184 mg | 2 mg | 9.2% | 3% | 1087 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7% | 2.3% | 1429 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 45.1% | 14.6% | 222 g |
| Cadmiae, Zn | 1.14 mg | 12 mg | 9.5% | 3.1% | 1053 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 12.83 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.12 g | max г 100 | |||
| Strictum (dextrose) | 0.95 g | ~ | |||
| lactose | 0.64 g | ~ | |||
| Maltosa | 0.63 g | ~ | |||
| fructose | 0.9 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.619 g | ~ | |||
| valine | 0.658 g | ~ | |||
| histidine * | 0.329 g | ~ | |||
| isoleucine | 0.551 g | ~ | |||
| leucine | 0.929 g | ~ | |||
| lysine | 0.609 g | ~ | |||
| methionine | 0.29 g | ~ | |||
| threonine | 0.455 g | ~ | |||
| tryptophan | 0.106 g | ~ | |||
| phenylalanine | 0.542 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.59 g | ~ | |||
| acidum aspartic | 0.977 g | ~ | |||
| Hydroxyproline | 0.1 g | ~ | |||
| Hordeum vulgare | 0.503 g | ~ | |||
| glutamic acidum | 2.399 g | ~ | |||
| Hordeum vulgare | 1.093 g | ~ | |||
| serine | 0.561 g | ~ | |||
| tyrosine | 0.339 g | ~ | |||
| sterols | |||||
| Cura | 123 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.15 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.11 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 8.342 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.047 g | ~ | |||
| 6-0 nylon | 0.035 g | ~ | |||
| VIII: 8 Squalane | 0.028 g | ~ | |||
| X: 10 Capric | 0.067 g | ~ | |||
| XII: 12 Lauric | 0.084 g | ~ | |||
| XIV: 14 Mirístico | 0.385 g | ~ | |||
| XV: 15 Pentadecanoic | 0.033 g | ~ | |||
| XVI: 16 Palmitic | 5.758 g | ~ | |||
| XVII: 17 Margarine | 0.057 g | ~ | |||
| XVIII: 18 stearin | 1.773 g | ~ | |||
| XX: 20 Arachinic | 0.049 g | ~ | |||
| XXII: 22 Begenic | 0.016 g | ~ | |||
| XXIV: 24 Lignoceric | 0.011 g | ~ | |||
| Monounsaturated pingue acida | 7.838 g | min г 16.8 | 46.7% | 15.2% | |
| XIV, I Myristoleic | 0.023 g | ~ | |||
| XVI: I Palmitoleic | 0.27 g | ~ | |||
| XVIII: Cis I | 0.259 g | ~ | |||
| XVIII: I trans | 0.011 g | ~ | |||
| XVII: I Heptadecene | 0.032 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 7.403 g | ~ | |||
| XVIII: Cis I | 7.303 g | ~ | |||
| XVIII: I trans | 0.1 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.108 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.003 g | ~ | |||
| XVIII: Cis I | 0.003 g | ~ | |||
| Polyunsaturated pingue acida | 4.212 g | ut ex 11.2 20.6 | 37.6% | 12.2% | |
| XVIII: II Linoleic | 3.797 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.039 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 3.734 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.023 g | ~ | |||
| XVIII: III linolenic | 0.192 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.183 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.009 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.068 g | ~ | |||
| XX: III Eicosatriene | 0.021 g | ~ | |||
| XX: III Omega-VI | 0.018 g | ~ | |||
| XX: IV Araquidónico | 0.093 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.206 g | ut ex 0.9 3.7 | 22.9% | 7.4% | |
| XXII: Docosatetraene IV, omega-VI | 0.017 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.008 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.014 g | ~ | |||
| 6 omega fatty acida, | 3.939 g | ut ex 4.7 16.8 | 83.8% | 27.2% |
De industria enim valorem CXI kcal.
- CLII croissant = g (160 kcal)
Cibum festinanter, croissant cum ovo, caseo et farcimine sicut dives in vitamins et mineralibus, vitamins A - 19,2%, Vitaminum B1 - 15,8%, Vitaminum B2 - 20,6%, choline - 16,8%, Vitaminum B5 - XV% Vitaminum B15 - XVIII, V, XII%, Vitaminum B9 - 18,5%, Vitaminum P - 12%, phosphoro - 17%, selenium - 13,8%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Mixed est pars lecithin, ludit a munus in in iecur synthesis de phospholipids metabolismi, est fons coetus liberi yl, acts ut lipotropic elementum.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: CCCVIII kcal calorie contentus, chemica compositio nutritional valorem vitamins, mineralibus, cibum quam utilis croissant ovo caseum farciminis, calories nutrimentum utilis proprietates Ieiunium cibum croissant ovo farcimine caseo