Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.1% | 5.9% | 1101 g |
| proteins | 0.95 g | 76 g | 1.3% | 0.8% | 8000 g |
| fats | 9.91 g | 56 g | 17.7% | 11.6% | 565 g |
| carbohydrates | 12.99 g | 219 g | 5.9% | 3.9% | 1686 g |
| Tractus digestorius alimentorum fibra | 1.9 g | 20 g | 9.5% | 6.2% | 1053 g |
| Aqua | 73.42 g | 2273 g | 3.2% | 2.1% | 3096 g |
| Ash | 0.84 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.1% | 2% | 3214 g |
| Retinol | 0.028 mg | ~ | |||
| Vitaminum B1, thiamine | 0.026 mg | 1.5 mg | 1.7% | 1.1% | 5769 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 0.7% | 9000 g |
| Vitaminum B5, pantothenic | 0.246 mg | 5 mg | 4.9% | 3.2% | 2033 g |
| Vitaminum B6, Pyridoxinum | 0.112 mg | 2 mg | 5.6% | 3.7% | 1786 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.2% | 30000 g |
| Vitaminum C, ascorbicis | 14.6 mg | 90 mg | 16.2% | 10.6% | 616 g |
| Vitaminum E alpha Tocopherol, TE | 0.54 mg | 15 mg | 3.6% | 2.4% | 2778 g |
| beta tocopherol | 0.04 mg | ~ | |||
| alpha Tocopherol | 4.79 mg | ~ | |||
| tocopherol | 1.64 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 59.1% | 38.6% | 169 g |
| Vitaminum P peccati, | 0.206 mg | 20 mg | 1% | 0.7% | 9709 g |
| macronutrients | |||||
| Kalium, K | 129 mg | 2500 mg | 5.2% | 3.4% | 1938 g |
| Calcium, CA | 30 mg | 1000 mg | 3% | 2% | 3333 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 1.3% | 5000 g |
| Sodium, O | 203 mg | 1300 mg | 15.6% | 10.2% | 640 g |
| Sulphuris S | 9.5 mg | 1000 mg | 1% | 0.7% | 10526 g |
| Phosphorum dictam impegit, P | 20 mg | 800 mg | 2.5% | 1.6% | 4000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.22 mg | 18 mg | 1.2% | 0.8% | 8182 g |
| Manganese, M | 0.102 mg | 2 mg | 5.1% | 3.3% | 1961 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.5% | 1% | 6667 g |
| Cadmiae, Zn | 0.14 mg | 12 mg | 1.2% | 0.8% | 8571 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 12.19 g | max г 100 | |||
| galactose | 0.09 g | ~ | |||
| Strictum (dextrose) | 1.69 g | ~ | |||
| sucrose | 8.96 g | ~ | |||
| fructose | 1.44 g | ~ | |||
| sterols | |||||
| Cura | 4 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.037 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.008 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.599 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.002 g | ~ | |||
| 6-0 nylon | 0.005 g | ~ | |||
| VIII: 8 Squalane | 0.004 g | ~ | |||
| X: 10 Capric | 0.007 g | ~ | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.005 g | ~ | |||
| XV: 15 Pentadecanoic | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 1.037 g | ~ | |||
| XVII: 17 Margarine | 0.016 g | ~ | |||
| XVIII: 18 stearin | 0.438 g | ~ | |||
| XX: 20 Arachinic | 0.032 g | ~ | |||
| XXII: 22 Begenic | 0.034 g | ~ | |||
| XXIV: 24 Lignoceric | 0.016 g | ~ | |||
| Monounsaturated pingue acida | 2.671 g | min г 16.8 | 15.9% | 10.4% | |
| XVI: I Palmitoleic | 0.018 g | ~ | |||
| XVIII: Cis I | 0.018 g | ~ | |||
| XVII: I Heptadecene | 0.008 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.232 g | ~ | |||
| XVIII: Cis I | 2.227 g | ~ | |||
| XVIII: I trans | 0.005 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.4 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.008 g | ~ | |||
| XVIII: Cis I | 0.006 g | ~ | |||
| XVIII: I trans | 0.003 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 5.348 g | ut ex 11.2 20.6 | 47.8% | 31.2% | |
| XVIII: II Linoleic | 5.021 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.029 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 4.979 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.013 g | ~ | |||
| XVIII: III linolenic | 0.302 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.279 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.024 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.003 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.002 g | ~ | |||
| XX: III Eicosatriene | 0.007 g | ~ | |||
| XX: III Omega-VI | 0.006 g | ~ | |||
| XX: IV Araquidónico | 0.004 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.006 g | ~ | |||
| 3 omega fatty acida, | 0.289 g | ut ex 0.9 3.7 | 32.1% | 21% | |
| XXII: Docosatetraene IV, omega-VI | 0.001 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.001 g | ~ | |||
| 6 omega fatty acida, | 5.016 g | ut ex 4.7 16.8 | 100% | 65.4% |
De industria enim valorem CXI kcal.
- 0,75 calicem LXIX = g (99 kcal)
Cibum, brassica ACETARIA sicut dives in vitamins et mineralibus, vitamins C - 16,2%, Vitaminum K - 59,1%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 153 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo cibus jejunus utilis est, brassica sem, calories, nutrimentum, utilia proprietatibus jejunii cibum, brassica sem