Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 20.2% | 5.9% | 495 g |
proteins | 5.9 g | 76 g | 7.8% | 2.3% | 1288 g |
fats | 18.7 g | 56 g | 33.4% | 9.8% | 299 g |
carbohydrates | 38.1 g | 219 g | 17.4% | 5.1% | 575 g |
Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 1.3% | 2222 g |
Aqua | 35.6 g | 2273 g | 1.6% | 0.5% | 6385 g |
Ash | 0.8 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.9% | 0.6% | 5294 g |
Retinol | 0.016 mg | ~ | |||
Beta Carotene | XXXVIII μg, | ~ | |||
Beta Carotene | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.312 mg | 1.5 mg | 20.8% | 6.1% | 481 g |
Vitaminum B2, riboflavin | 0.142 mg | 1.8 mg | 7.9% | 2.3% | 1268 g |
Vitaminum b4, choline | 29.1 mg | 500 mg | 5.8% | 1.7% | 1718 g |
Vitaminum B5, pantothenic | 0.876 mg | 5 mg | 17.5% | 5.1% | 571 g |
Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 1.5% | 2000 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 26% | 7.6% | 385 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 7.3% | 2.1% | 1364 g |
Vitaminum E alpha Tocopherol, TE | 0.43 mg | 15 mg | 2.9% | 0.9% | 3488 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.9% | 1.7% | 1690 g |
Vitaminum P peccati, | 2.137 mg | 20 mg | 10.7% | 3.1% | 936 g |
macronutrients | |||||
Kalium, K | 79 mg | 2500 mg | 3.2% | 0.9% | 3165 g |
Calcium, CA | 25 mg | 1000 mg | 2.5% | 0.7% | 4000 g |
Calcium, Mg | 20 mg | 400 mg | 5% | 1.5% | 2000 g |
Sodium, O | 455 mg | 1300 mg | 35% | 10.3% | 286 g |
Sulphuris S | 59 mg | 1000 mg | 5.9% | 1.7% | 1695 g |
Phosphorum dictam impegit, P | 85 mg | 800 mg | 10.6% | 3.1% | 941 g |
vestigium elementa | |||||
Ferrum, FE | 1.76 mg | 18 mg | 9.8% | 2.9% | 1023 g |
Manganese, M | 0.205 mg | 2 mg | 10.3% | 3% | 976 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 13.6% | 4% | 735 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 22.7% | 6.7% | 440 g |
Cadmiae, Zn | 0.75 mg | 12 mg | 6.3% | 1.9% | 1600 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 21.1 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.249 g | ~ | |||
valine | 0.269 g | ~ | |||
histidine * | 0.132 g | ~ | |||
isoleucine | 0.244 g | ~ | |||
leucine | 0.431 g | ~ | |||
lysine | 0.209 g | ~ | |||
methionine | 0.105 g | ~ | |||
threonine | 0.194 g | ~ | |||
tryptophan | 0.07 g | ~ | |||
phenylalanine | 0.284 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.219 g | ~ | |||
acidum aspartic | 0.346 g | ~ | |||
Hordeum vulgare | 0.213 g | ~ | |||
glutamic acidum | 1.733 g | ~ | |||
Hordeum vulgare | 0.583 g | ~ | |||
serine | 0.304 g | ~ | |||
tyrosine | 0.183 g | ~ | |||
cysteine | 0.118 g | ~ | |||
sterols | |||||
Cura | 26 mg | CCC mg forma max | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 4.843 g | max г 18.7 | |||
XIV: 14 Mirístico | 0.087 g | ~ | |||
XVI: 16 Palmitic | 2.637 g | ~ | |||
XVIII: 18 stearin | 2.111 g | ~ | |||
Monounsaturated pingue acida | 10.226 g | min г 16.8 | 60.9% | 17.9% | |
XVI: I Palmitoleic | 0.11 g | ~ | |||
XVIII: Olein I (IX-Omega) | 10.107 g | ~ | |||
XX: Gadoleic I (IX-Omega) | 0.006 g | ~ | |||
Polyunsaturated pingue acida | 2.377 g | ut ex 11.2 20.6 | 21.2% | 6.2% | |
XVIII: II Linoleic | 2.214 g | ~ | |||
XVIII: III linolenic | 0.11 g | ~ | |||
XVIII; IV Styoride Omega-III | 0.003 g | ~ | |||
XX: IV Araquidónico | 0.033 g | ~ | |||
XX: eicosapentaenoic V (EPA), omega-III | 0.008 g | ~ | |||
3 omega fatty acida, | 0.131 g | ut ex 0.9 3.7 | 14.6% | 4.3% | |
XXII: docosahexaenoic VI (DHA) Omega-III | 0.01 g | ~ | |||
6 omega fatty acida, | 2.247 g | ut ex 4.7 16.8 | 47.8% | 14.1% |
De industria enim valorem CXI kcal.
- 28.35 oz = g (96.4 kcal)
- doughnut ovali (3-1 / II "x 2-2 / II") = gr LXXXV (CCLXXXIX kcal)
Donuts, fermentum in saturitatem gelata dives in vitamins et mineralibus, ut: Vitaminum B1 - 20,8%, Vitaminum B5 - 17,5%, Vitaminum B9 - XXVI%, aeris - 26%, selenium - 13,6%
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 340 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Donuts, fermentum, gelata repletio, calories, nutrimentum, utiles possessiones Doughnuts, fermento, gelata repletione.