Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11% | 5.9% | 905 g |
| proteins | 0.06 g | 76 g | 0.1% | 0.1% | 126667 g |
| fats | 0.06 g | 56 g | 0.1% | 0.1% | 93333 g |
| carbohydrates | 6.84 g | 219 g | 3.1% | 1.7% | 3202 g |
| Alcohol (ethyl arcu) | 23.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.3% | 20000 g |
| Aqua | 69.74 g | 2273 g | 3.1% | 1.7% | 3259 g |
| Ash | 0.08 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| Vitaminum B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 0.5% | 11538 g |
| Vitaminum B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.2% | 36000 g |
| Vitaminum B5, pantothenic | 0.017 mg | 5 mg | 0.3% | 0.2% | 29412 g |
| Vitaminum B6, Pyridoxinum | 0.008 mg | 2 mg | 0.4% | 0.2% | 25000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.3% | 20000 g |
| Vitaminum C, ascorbicis | 1.6 mg | 90 mg | 1.8% | 1% | 5625 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.1% | 50000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 120000 g |
| Vitaminum P peccati, | 0.051 mg | 20 mg | 0.3% | 0.2% | 39216 g |
| macronutrients | |||||
| Kalium, K | 21 mg | 2500 mg | 0.8% | 0.4% | 11905 g |
| Calcium, CA | 3 mg | 1000 mg | 0.3% | 0.2% | 33333 g |
| Calcium, Mg | 2 mg | 400 mg | 0.5% | 0.3% | 20000 g |
| Sodium, O | 5 mg | 1300 mg | 0.4% | 0.2% | 26000 g |
| Sulphuris S | 0.6 mg | 1000 mg | 0.1% | 0.1% | 166667 g |
| Phosphorum dictam impegit, P | 5 mg | 800 mg | 0.6% | 0.3% | 16000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.09 mg | 18 mg | 0.5% | 0.3% | 20000 g |
| Manganese, M | 0.015 mg | 2 mg | 0.8% | 0.4% | 13333 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.2% | 1.2% | 4545 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 55000 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.2% | 30000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 5.58 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.006 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.006 g | min г 16.8 | |||
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.016 g | ut ex 11.2 20.6 | 0.1% | 0.1% | |
| XVIII: II Linoleic | 0.011 g | ~ | |||
| XVIII: III linolenic | 0.006 g | ~ | |||
| 3 omega fatty acida, | 0.006 g | ut ex 0.9 3.7 | 0.7% | 0.4% | |
| 6 omega fatty acida, | 0.011 g | ut ex 4.7 16.8 | 0.2% | 0.1% |
De industria enim valorem CXI kcal.
- Oz XXXI = g (kcal 30.2)
- (2 oz) CXLI = g (60 kcal)
Tags: calorie contentus 186 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo Daiquiri praeparatur ad recipe utilem, calories, nutrimentum, utiles possessiones Daiquiri paratas secundum consequat