Calorie contentus aceto circumponensque leguntur. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.1%5.8%8863 g
proteins0.04 g76 g0.1%0.5%190000 g
carbohydrates0.27 g219 g0.1%0.5%81111 g
Aqua94.47 g2273 g4.2%22.1%2406 g
Ash0.17 g~
Vitamins
Vitaminum C, ascorbicis0.5 mg90 mg0.6%3.2%18000 g
macronutrients
Kalium, K39 mg2500 mg1.6%8.4%6410 g
Calcium, CA6 mg1000 mg0.6%3.2%16667 g
Calcium, Mg4 mg400 mg1%5.3%10000 g
Sodium, O8 mg1300 mg0.6%3.2%16250 g
Sulphuris S0.4 mg1000 mg250000 g
Phosphorum dictam impegit, P8 mg800 mg1%5.3%10000 g
vestigium elementa
Ferrum, FE0.45 mg18 mg2.5%13.2%4000 g
Manganese, M0.046 mg2 mg2.3%12.1%4348 g
Cuprum, CuXXXVIII μg,XXXVIII μg,1%5.3%10000 g
Cadmiae, Zn0.03 mg12 mg0.3%1.6%40000 g
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (239 kcal)
  • tbsp = 14.9 g (XX kcal)
  • 5 tsp = g (1 kcal)
Tags: calorie content 19 kcal, compositio chemica, valor nutritionis, vitaminum, mineralium, quid utile Vinum acetum, rubeum, calories, nutrimentum, utilia proprietates Vini aceti, rubri.

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