Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.5% | 5.9% | 2216 g |
| proteins | 0.4 g | 76 g | 0.5% | 0.7% | 19000 g |
| fats | 0.3 g | 56 g | 0.5% | 0.7% | 18667 g |
| carbohydrates | 19.95 g | 219 g | 9.1% | 12% | 1098 g |
| Aqua | 78.94 g | 2273 g | 3.5% | 4.6% | 2879 g |
| Ash | 0.42 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 45000 g |
| Vitaminum B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.6% | 5000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.4% | 9000 g |
| Vitaminum C, ascorbicis | 8 mg | 90 mg | 8.9% | 11.7% | 1125 g |
| Vitaminum P peccati, | 0.1 mg | 20 mg | 0.5% | 0.7% | 20000 g |
| macronutrients | |||||
| Kalium, K | 194 mg | 2500 mg | 7.8% | 10.3% | 1289 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 2.4% | 5556 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 2.4% | 5714 g |
| Sodium, O | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Sulphuris S | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
| Phosphorum dictam impegit, P | 15 mg | 800 mg | 1.9% | 2.5% | 5333 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.36 mg | 18 mg | 2% | 2.6% | 5000 g |
| Manganese, M | 0.115 mg | 2 mg | 5.8% | 7.6% | 1739 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.7% | 8.8% | 1493 g |
| Essentialis amino acida | |||||
| arginine * | 0.013 g | ~ | |||
| valine | 0.019 g | ~ | |||
| histidine * | 0.006 g | ~ | |||
| isoleucine | 0.016 g | ~ | |||
| leucine | 0.025 g | ~ | |||
| lysine | 0.025 g | ~ | |||
| methionine | 0.004 g | ~ | |||
| threonine | 0.014 g | ~ | |||
| tryptophan | 0.004 g | ~ | |||
| phenylalanine | 0.011 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.014 g | ~ | |||
| acidum aspartic | 0.07 g | ~ | |||
| Hordeum vulgare | 0.016 g | ~ | |||
| glutamic acidum | 0.042 g | ~ | |||
| Hordeum vulgare | 0.014 g | ~ | |||
| serine | 0.016 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| cysteine | 0.005 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.048 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.04 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.012 g | min г 16.8 | 0.1% | 0.1% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.088 g | ut ex 11.2 20.6 | 0.8% | 1.1% | |
| XVIII: II Linoleic | 0.073 g | ~ | |||
| XVIII: III linolenic | 0.015 g | ~ | |||
| 3 omega fatty acida, | 0.015 g | ut ex 0.9 3.7 | 1.7% | 2.2% | |
| 6 omega fatty acida, | 0.073 g | ut ex 4.7 16.8 | 1.6% | 2.1% |
De industria enim valorem CXI kcal.
- crustae calicem CXXV g = (LV kcal)
Tags: calorie contentus 76 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quam utiles sunt poma silvestria, calories, nutrimenta, utiles possessiones poma silvestria