Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.1% | 6.1% | 9356 g |
| proteins | 0.95 g | 76 g | 1.3% | 7.2% | 8000 g |
| fats | 0.11 g | 56 g | 0.2% | 1.1% | 50909 g |
| carbohydrates | 3.31 g | 219 g | 1.5% | 8.3% | 6616 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 19.4% | 2857 g |
| Aqua | 94.34 g | 2273 g | 4.2% | 23.3% | 2409 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.7% | 15% | 3750 g |
| Beta Carotene | 0.293 mg | 5 mg | 5.9% | 32.8% | 1706 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.036 mg | 1.5 mg | 2.4% | 13.3% | 4167 g |
| Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 6.7% | 8182 g |
| Vitaminum B5, pantothenic | 0.129 mg | 5 mg | 2.6% | 14.4% | 3876 g |
| Vitaminum B6, Pyridoxinum | 0.079 mg | 2 mg | 4% | 22.2% | 2532 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.3% | 18.3% | 3077 g |
| Vitaminum C, ascorbicis | 22.8 mg | 90 mg | 25.3% | 140.6% | 395 g |
| Vitaminum E alpha Tocopherol, TE | 0.56 mg | 15 mg | 3.7% | 20.6% | 2679 g |
| beta tocopherol | 0.01 mg | ~ | |||
| alpha Tocopherol | 0.21 mg | ~ | |||
| tocopherol | 0.01 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 2.3% | 12.8% | 4286 g |
| Vitaminum P peccati, | 0.532 mg | 20 mg | 2.7% | 15% | 3759 g |
| macronutrients | |||||
| Kalium, K | 218 mg | 2500 mg | 8.7% | 48.3% | 1147 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 6.1% | 9091 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 12.8% | 4444 g |
| Sodium, O | 247 mg | 1300 mg | 19% | 105.6% | 526 g |
| Sulphuris S | 9.5 mg | 1000 mg | 1% | 5.6% | 10526 g |
| Phosphorum dictam impegit, P | 28 mg | 800 mg | 3.5% | 19.4% | 2857 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.68 mg | 18 mg | 3.8% | 21.1% | 2647 g |
| Manganese, M | 0.105 mg | 2 mg | 5.3% | 29.4% | 1905 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.5% | 41.7% | 1333 g |
| Cadmiae, Zn | 0.14 mg | 12 mg | 1.2% | 6.7% | 8571 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.49 g | max г 100 | |||
| Strictum (dextrose) | 1.18 g | ~ | |||
| fructose | 1.31 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.026 g | ~ | |||
| valine | 0.027 g | ~ | |||
| histidine * | 0.016 g | ~ | |||
| isoleucine | 0.026 g | ~ | |||
| leucine | 0.039 g | ~ | |||
| lysine | 0.039 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.027 g | ~ | |||
| tryptophan | 0.008 g | ~ | |||
| phenylalanine | 0.028 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.03 g | ~ | |||
| acidum aspartic | 0.148 g | ~ | |||
| Hordeum vulgare | 0.026 g | ~ | |||
| glutamic acidum | 0.393 g | ~ | |||
| Hordeum vulgare | 0.02 g | ~ | |||
| serine | 0.028 g | ~ | |||
| tyrosine | 0.018 g | ~ | |||
| cysteine | 0.014 g | ~ | |||
| sterols | |||||
| phytosterols | 9 mg | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.015 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.011 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.016 g | min г 16.8 | 0.1% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.016 g | ~ | |||
| Polyunsaturated pingue acida | 0.044 g | ut ex 11.2 20.6 | 0.4% | 2.2% | |
| XVIII: II Linoleic | 0.042 g | ~ | |||
| XVIII: III linolenic | 0.002 g | ~ | |||
| 3 omega fatty acida, | 0.002 g | ut ex 0.9 3.7 | 0.2% | 1.1% | |
| 6 omega fatty acida, | 0.042 g | ut ex 4.7 16.8 | 0.9% | 5% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (240 kcal)
- 0,5 calicem LXIX = g (120 kcal)
- LXXXIX NLEA serving = g (121 kcal)
Fraga (fraga) cum salis cocti sicut dives in vitamins et mineralibus, vitamins C - 25,3%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: XVIII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile tomatoes (fraga) cum sal coquitur, calories, nutrimentum, utile proprietatibus tomatoes (fraga) cum salis cocti