Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.9% | 6% | 11227 g |
| proteins | 0.98 g | 76 g | 1.3% | 8.7% | 7755 g |
| fats | 0.26 g | 56 g | 0.5% | 3.3% | 21538 g |
| carbohydrates | 2.28 g | 219 g | 1% | 6.7% | 9605 g |
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 23.3% | 2857 g |
| Aqua | 95.28 g | 2273 g | 4.2% | 28% | 2386 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 18% | 3659 g |
| Vitaminum B2, riboflavin | 0.047 mg | 1.8 mg | 2.6% | 17.3% | 3830 g |
| Vitaminum B5, pantothenic | 0.11 mg | 5 mg | 2.2% | 14.7% | 4545 g |
| Vitaminum B6, Pyridoxinum | 0.056 mg | 2 mg | 2.8% | 18.7% | 3571 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.5% | 50% | 1333 g |
| Vitaminum C, ascorbicis | 9 mg | 90 mg | 10% | 66.7% | 1000 g |
| Vitaminum P peccati, | 1.179 mg | 20 mg | 5.9% | 39.3% | 1696 g |
| macronutrients | |||||
| Kalium, K | 258 mg | 2500 mg | 10.3% | 68.7% | 969 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 7.3% | 9091 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 20% | 3333 g |
| Sodium, O | 23 mg | 1300 mg | 1.8% | 12% | 5652 g |
| Sulphuris S | 9.8 mg | 1000 mg | 1% | 6.7% | 10204 g |
| Phosphorum dictam impegit, P | 36 mg | 800 mg | 4.5% | 30% | 2222 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.49 mg | 18 mg | 2.7% | 18% | 3673 g |
| Manganese, M | 0.12 mg | 2 mg | 6% | 40% | 1667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.1% | 67.3% | 990 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 4.7% | 13750 g |
| Cadmiae, Zn | 0.28 mg | 12 mg | 2.3% | 15.3% | 4286 g |
| Essentialis amino acida | |||||
| arginine * | 0.024 g | ~ | |||
| valine | 0.025 g | ~ | |||
| histidine * | 0.015 g | ~ | |||
| isoleucine | 0.023 g | ~ | |||
| leucine | 0.036 g | ~ | |||
| lysine | 0.036 g | ~ | |||
| methionine | 0.008 g | ~ | |||
| threonine | 0.024 g | ~ | |||
| tryptophan | 0.007 g | ~ | |||
| phenylalanine | 0.025 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.028 g | ~ | |||
| acidum aspartic | 0.135 g | ~ | |||
| Hordeum vulgare | 0.024 g | ~ | |||
| glutamic acidum | 0.359 g | ~ | |||
| Hordeum vulgare | 0.018 g | ~ | |||
| serine | 0.026 g | ~ | |||
| tyrosine | 0.017 g | ~ | |||
| cysteine | 0.013 g | ~ | |||
| sterols | |||||
| phytosterols | 6 mg | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.036 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.027 g | ~ | |||
| XVIII: 18 stearin | 0.01 g | ~ | |||
| Monounsaturated pingue acida | 0.04 g | min г 16.8 | 0.2% | 1.3% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.039 g | ~ | |||
| Polyunsaturated pingue acida | 0.108 g | ut ex 11.2 20.6 | 1% | 6.7% | |
| XVIII: II Linoleic | 0.104 g | ~ | |||
| XVIII: III linolenic | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.004 g | ut ex 0.9 3.7 | 0.4% | 2.7% | |
| 6 omega fatty acida, | 0.104 g | ut ex 4.7 16.8 | 2.2% | 14.7% |
De industria enim valorem CXI kcal.
- calicem, concisi LV = g (139 kcal)
- CDXX g = (212 kcal)
Tags: XV calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile lycopersiciSusceptibility (lycopersiciSusceptibility) flavo, rudis, calories, nutrimentum, utile proprietatibus lycopersiciSusceptibility (lycopersiciSusceptibility) flavo, rudis