Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.2% | 5.9% | 3119 g |
| proteins | 0.91 g | 76 g | 1.2% | 2.2% | 8352 g |
| fats | 0.02 g | 56 g | 280000 g | ||
| carbohydrates | 12.31 g | 219 g | 5.6% | 10.4% | 1779 g |
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 13.9% | 1333 g |
| Aqua | 84.95 g | 2273 g | 3.7% | 6.9% | 2676 g |
| Ash | 0.31 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.3% | 15000 g |
| Beta Carotene | 0.075 mg | 5 mg | 1.5% | 2.8% | 6667 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.018 mg | 1.5 mg | 1.2% | 2.2% | 8333 g |
| Vitaminum B2, riboflavin | 0.024 mg | 1.8 mg | 1.3% | 2.4% | 7500 g |
| Vitaminum b4, choline | 4.7 mg | 500 mg | 0.9% | 1.7% | 10638 g |
| Vitaminum B5, pantothenic | 0.127 mg | 5 mg | 2.5% | 4.6% | 3937 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 2.8% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 1.9% | 10000 g |
| Vitaminum C, ascorbicis | 2.5 mg | 90 mg | 2.8% | 5.2% | 3600 g |
| Vitaminum E alpha Tocopherol, TE | 0.23 mg | 15 mg | 1.5% | 2.8% | 6522 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.2% | 2.2% | 8571 g |
| Vitaminum P peccati, | 0.406 mg | 20 mg | 2% | 3.7% | 4926 g |
| macronutrients | |||||
| Kalium, K | 131 mg | 2500 mg | 5.2% | 9.6% | 1908 g |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 2.6% | 7143 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 5.6% | 3333 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
| Sulphuris S | 9.1 mg | 1000 mg | 0.9% | 1.7% | 10989 g |
| Phosphorum dictam impegit, P | 22 mg | 800 mg | 2.8% | 5.2% | 3636 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.58 mg | 18 mg | 3.2% | 5.9% | 3103 g |
| Manganese, M | 0.061 mg | 2 mg | 3.1% | 5.7% | 3279 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.3% | 13.5% | 1370 g |
| Cadmiae, Zn | 0.1 mg | 12 mg | 0.8% | 1.5% | 12000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 12.31 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.004 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.003 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.005 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.006 g | ut ex 11.2 20.6 | 0.1% | 0.2% | |
| XVIII: II Linoleic | 0.003 g | ~ | |||
| XVIII: III linolenic | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.003 g | ut ex 0.9 3.7 | 0.3% | 0.6% | |
| 6 omega fatty acida, | 0.003 g | ut ex 4.7 16.8 | 0.1% | 0.2% |
De industria enim valorem CXI kcal.
- calicem fluxibus complanata CCLVIII = gr (250 kcal)
Tags: calorie contentus 54 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Cerasum canned in suo suco, calories, nutrimento, utilibus proprietatibus Cerasis canned in suo suco