Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.1% | 6% | 1651 g |
| proteins | 0.59 g | 76 g | 0.8% | 0.8% | 12881 g |
| fats | 0.15 g | 56 g | 0.3% | 0.3% | 37333 g |
| carbohydrates | 24.73 g | 219 g | 11.3% | 11.1% | 886 g |
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 7.4% | 1333 g |
| Aqua | 72.66 g | 2273 g | 3.2% | 3.1% | 3128 g |
| Ash | 0.37 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.9% | 0.9% | 11250 g |
| Vitaminum B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 1.4% | 7143 g |
| Vitaminum B2, riboflavin | 0.039 mg | 1.8 mg | 2.2% | 2.2% | 4615 g |
| Vitaminum B5, pantothenic | 0.127 mg | 5 mg | 2.5% | 2.5% | 3937 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 1.5% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1% | 1% | 10000 g |
| Vitaminum C, ascorbicis | 3.6 mg | 90 mg | 4% | 3.9% | 2500 g |
| Vitaminum P peccati, | 0.388 mg | 20 mg | 1.9% | 1.9% | 5155 g |
| macronutrients | |||||
| Kalium, K | 142 mg | 2500 mg | 5.7% | 5.6% | 1761 g |
| Calcium, CA | 9 mg | 1000 mg | 0.9% | 0.9% | 11111 g |
| Calcium, Mg | 8 mg | 400 mg | 2% | 2% | 5000 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
| Sulphuris S | 5.9 mg | 1000 mg | 0.6% | 0.6% | 16949 g |
| Phosphorum dictam impegit, P | 17 mg | 800 mg | 2.1% | 2.1% | 4706 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.35 mg | 18 mg | 1.9% | 1.9% | 5143 g |
| Manganese, M | 0.058 mg | 2 mg | 2.9% | 2.8% | 3448 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 13.9% | 13.6% | 719 g |
| Cadmiae, Zn | 0.1 mg | 12 mg | 0.8% | 0.8% | 12000 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.033 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.023 g | ~ | |||
| XVIII: 18 stearin | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 0.04 g | min г 16.8 | 0.2% | 0.2% | |
| XVIII: Olein I (IX-Omega) | 0.04 g | ~ | |||
| Polyunsaturated pingue acida | 0.045 g | ut ex 11.2 20.6 | 0.4% | 0.4% | |
| XVIII: II Linoleic | 0.023 g | ~ | |||
| XVIII: III linolenic | 0.022 g | ~ | |||
| 3 omega fatty acida, | 0.022 g | ut ex 0.9 3.7 | 2.4% | 2.4% | |
| 6 omega fatty acida, | 0.023 g | ut ex 4.7 16.8 | 0.5% | 0.5% |
De industria enim valorem CXI kcal.
- calicem fluxibus complanata CCLVIII = gr (261 kcal)
Nigrum cerasa, canned in surrepo extra naturam saturis sicut dives in vitamins et mineralibus: aeris - 13,9%
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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